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Role Overview
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Promote and ensure the good reputation of the home.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Responsibilities
- Maintain complete confidentiality of all matters concerning the Home, Clients, staff, and related work.
- To purchase fresh foods daily from local suppliers.
- To order frozen foods weekly from nominated suppliers.
- To check regularly that supplier prices are competitive.
- To account for all monies issued and receipts obtained.
- To prepare menus as agreed with Manager.
- To prepare nutritional food to a high standard taking into account any special dietary requirements.
- To ensure that kitchen staff clear dishes quickly and tidily.
- Maintain a high standard of cleanliness in the kitchen.
- To conduct all procedures within the home with due regard to food hygiene, to promote choice and independence, to contribute to the quality and lifestyle afforded to each resident.
- To follow Health and Safety legislation, Emergency and Fire procedures.
- Report any faulty appliances, damaged equipment, or any potential hazard to the Manager.
- Adhere to all Group policies and procedures within the defined timescales.
- Undertake other duties as necessary.
- Attend training courses and sessions as required.
- Taking responsibility for one's own development by seeking opportunities and sharing aspirations with others.
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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Food preparation
Menu planning
Kitchen management
Food hygiene
Health and safety
Inventory management
Budgeting
Nutritional planning
Cleaning
Supplier management
Location