KFC (PMTD Restaurants)
Cook
Leeds
Posted about 1 month ago
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Cook
As a Cook, you will be responsible:
- Using the correct tools to prepare, cook, and present our products
- Serving food that meets our quality and safety standards
- Maintaining a clean, neat, and well-stocked area to ensure food quality
- Delivering quality products within company standards for speed and accuracy
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Requirements
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- Good personal grooming
- Good communication skills
- Stand up for 8 hours
- Able to lift 35-50 pounds and carry up to 30 feet
- Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrists
- Arrive at work on time
- Flexible scheduling
- Follows procedures regarding the operation of restaurant equipment (including fryers, ovens, etc.)
- Able to push/pull up to 90 pounds up to 30 feet
- Follows cash handling safety and security procedures
- Adheres to company/city/state/USA safety requirements
- Knowledge of and compliance with policies and processes
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