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ST PHILIPS CARE LIMITED

Cook

Bonnyrigg
Posted about 18 hours ago
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Cook - Pittendreich Care Centre

30 hours Available.

We are recruiting for a reliable and experienced cook to join our busy kitchen and team. A person who has high standards in quality and presentation, delivering the very best nutritional meals.

You would be able to work within budgets as set by the home manager.

At Welbourn Manor Care Centre our residents prefer good old fashioned home cooking for example: Sunday Roasts and for puddings our residents enjoy a jam sponge or crumble with custard.

For Birthdays we make a special effort to celebrate so our Cooks and KAs make a range of cakes and sponges for these special occasions.

If you have a passion for cooking and a passion for the elderly and would like to join a supportive and inclusive team then this could be the role for you!

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The successful candidate will be subject to an enhanced DBS / PVG check.

As a Cook You Will Be Responsible For

  • To prepare and serve meals and beverages as required.
  • To work in accordance with the home's policies.
  • To carry out kitchen duties ensuring a high standard of hygiene at all times.
  • To use resources effectively and order food.
  • Report any issues or matters raised by service users concerning catering to the Care Centre Manager.
  • Attend mandatory and in-house training as required.
  • Understand COSHH.
  • Maintain cleanliness and hygiene records as required.

As Cook It Preferable For You To Have

  • Minimum qualification NVQ Level 2 or 706/2 in Catering, Basic or Intermediate Food Hygiene certificate.
  • Knowledge of textured and modified diets.
  • Experience in a care, hospital or commercial kitchen setting would be advantageous but not essential as full training can be provided.
  • Have good verbal and written skills.
  • To have the ability to relate to our residents in a kind and courteous manner.

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Benefits of working with the St Philips Family

  • A supportive, inclusive, friendly working environment.
  • The opportunity to progress and gain further qualifications “learn while you earn!”
  • 4-weekly pay periods.
  • Full training given.
  • Paid induction and shadow shifts.
  • E-Learning incentive scheme.
  • Paid holiday.
  • Flexible opportunities to fit around your life.
  • Rewards scheme for all staff.
  • Refer a friend bonus scheme worth £100.00.
  • To be part of the St Philip’s Care family across the UK.
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Skills

Meal Preparation
Nutritional Planning
Budget Management
Food Hygiene
COSHH
Textured and Modified Diets
Kitchen Management
Catering
Verbal Communication
Written Communication

Location

Bonnyrigg, Scotland, United Kingdom

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