Topgolf
Cook/Line Chef
TG - Venue - Surrey
Posted about 21 hours ago
How your CV stacks up
1Upload CV
2Analyse CV
3Improve CV
Upload your CV to see how well it fits this job role
?%
Job Responsibilities
- Prepare and cook food items according to standardized recipes and menu specifications.
- Follow proper food safety and sanitation procedures to ensure food quality and safety.
- Adhere to portion control guidelines and presentation standards.
- Collaborate with kitchen team members to coordinate food preparation and order execution.
- Maintain a clean and organized kitchen area, including washing dishes and equipment.
- Assist in food inventory management as needed.
- Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Critical Skills & Experience Requirements
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Prior experience in a high-volume kitchen or culinary environment preferred.
- Knowledge of food safety and sanitation standards.
- Ability to work in a fast-paced and teamwork-oriented environment.
- Excellent communication and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- High school diploma or equivalent preferred.
Trusted by 25,000+ job seekers
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Food safety
Sanitation
Culinary
Food preparation
Portion control
Inventory management
Communication
Time management
Teamwork
Fast-paced environment
Location