FMCG TALENT Ltd
Culinary Chef - FMCG
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CULINARY CHEF - FMCG
Hybrid, ideally Norfolk, Suffolk, Cambridgeshire
Competitive basic, bonus, car allowance & range of benefits
The Company
Our client is a highly successful 100+ year European food group, producing market-leading ingredients sold across Grocery Retail, Foodservice, and to Food Manufacturers. As a family business, they’ve grown into a global leader through continuous investment in agriculture, innovation, and a passion for delivering great-tasting products.
Recognised as a Great Place to Work™, this purpose-driven organisation is built on strong values, sustainability, and care — for people, the planet, and the food we enjoy.
This is an exciting opportunity to join a company where tradition meets innovation, and where your contribution can truly make a difference. As part of their continued investment for growth in the UK market, they are now looking to appoint a Culinary Chef, who has the potential to grow and develop within the company.
The Role
Reporting to the Category & Commercial Manager, this is an exciting and highly creative role that combines culinary expertise with commercial insight to support the continued growth of the company's added-value ingredient portfolio. Working across the Industrial, Retail, and Foodservice sectors, you will help transform market trends and consumer insight into commercially successful food solutions.
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- Develop, test, and refine inspiring food applications that showcase ingredient functionality across a wide range of categories, including chilled, ready meals, bakery, and plant-based products.
- Ensure ideas are both technically feasible and commercially viable.
- Lead engaging customer presentations, tasting sessions, and application workshops.
- Represent the business at trade events and with industry bodies.
- Build strong relationships with customer NPD teams and culinary professionals.
- Contribute to presentations, trend reports, photography, and other customer-facing materials.
- Monitor food trends, competitor activity, and emerging consumer insights to identify opportunities for innovation and category growth.
This is a really exciting role, with the platform to make a big difference by driving profitable sales growth and implementing high standards of commercially driven, innovative food solutions.
About You
Most importantly, you are a dedicated foodie with a wide-reaching, fun, engaging, and dynamic personality (show us with the first interview Q&A!)
- At least 3 years’ food sector experience working as a Development Manager or Culinary Development Chef, within either an added-value food manufacturer, grocery retailer, or major food distributor (e.g., Brakes/Bidfood), or alternatively, within a national pub group, hotel group, or one of the leading high street QSR players.
- Love working with suppliers and/or customers developing food solution ideas, taking food concepts to the next level.
- Never happier than being ‘in the kitchen’, making the next food magic happen.
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We’re keen to learn more about your success stories — especially those innovative culinary product solutions currently thriving in major grocery retail or foodservice channels.
If this sounds like you, please forward your CV, along with your current benefits package details, quoting reference MS/2927 to: mark@fmcgtalent.co.uk. Or simply call Mark Smith for an initial, confidential discussion on 07747 847214.
While we aim to respond to all applicants, there may be times where this is not possible due to a high volume of applications. If you have not heard from us within 10 working days, please assume that on this occasion you have been unsuccessful.
All third-party applications or approaches about this role will be rejected.
Closing Date for applications: 20th August 2026
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