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Curriculum Team Leader
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Curriculum Team Leader: Catering and Hospitality
Hours
Full time (37 hours each week, all year round)
Duration
Permanent
Salary
A GBP 41,165 FTE per annum plus benefits
Location
Rotherham College, Rotherham
Turn Your Passion for Catering into a Regional Centre of Excellence
Are you an experienced culinary professional and educator ready to make your mark?
At Rotherham College, we are looking for an inspiring, innovative Curriculum Team Leader to take the reins of our Catering and Hospitality department. This is a unique opportunity to shape the future of culinary education in our region:leading an established team, building industry partnerships, and turning our department into a premier Centre of Excellence.
Whether you're stepping up in your educational leadership career or looking for a high-impact role where your industry knowledge directly shapes young talent, we want to hear from you.
What You'll Do
As Curriculum Team Leader, you'll balance hands-on teaching with team leadership, bridging classroom learning, work-based apprenticeships, and commercial operations.
- Lead and Inspire: Guide, support, and mentor a team of Lecturers, Technicians, and Onsite Assessors.
- Teach and Deliver: Deliver approx. 828 teaching hours per year across all qualification levels (including preparation, marking, and learner target-setting).
- Manage and Measure: Oversee course performance, student attendance, retention, and achievement alongside your Curriculum Manager.
- Bridge Industry and Classrooms: Leverage your commercial contacts to shape a modern curriculum and secure high-value work placement opportunities for students.
- Run Commercial Learning: Oversee real-world training environments that prepare students for modern industry standards.
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You won't be doing this alone. You'll join a supportive, forward-thinking team of education professionals dedicated to high-quality practical and digital learning. You'll also receive continuous professional development support and a competitive benefits package.
Who We're Looking For?
We are seeking a collaborative leader who combines strong culinary credentials with exceptional teaching standards:
- Industry Expertise: A solid background in Catering and Hospitality, plus hands-on experience running a commercial environment.
- Teaching and Assessment: Proven experience teaching, assessing, and verifying across various qualification levels. A formal teaching qualification is required (an Assessors Award is ideal) as well as a vocationally relevant qualification at Level 3 or above.
- Leadership Experience: A track record of working in an educational setting, driving high-quality learning outcomes, and motivating a team.
- Networker and Innovator: Ability to collaborate with local industry professionals to keep our study programmes relevant, exciting, and career-focused.
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You will be able to lead your team successfully, working collaboratively with colleagues in this area and across other subjects. You will have good contacts with industry professionals and can work with them effectively to shape our future curriculum as well as providing excellent opportunities for our students to gain first-hand experience in this area.
Department Info
Your line manager will be the Curriculum Manager and you will regularly report on your objectives to update them on a range of KPIs including (but not limited to) student recruitment, retention, anticipated achievement, attendance and punctuality.
You will also liaise with all staff that teach on your programme(s), monitoring performance indicators and provide day to day leadership, guidance and support to Lecturers and Programme Leaders in your teams through informal methods and regular team meetings.
Our Excellent Benefits And Rewards Package
- Access to teachers pensions scheme
- Up to 50 days annual leave per year including closure during Christmas period
- Access to our gyms, restaurants and salons
- Sta
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