Mint People
Day time and weekend sous chef shifts in the Ribble Valley
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Sous Chef – Daytime Bistro Café
Location: Ribble Valley (commutable location)
Pay: £18.00 per hour
Job Type: Full-time, Permanent
Hours: Daytime shifts only
We are looking for a talented and passionate Sous Chef to join our friendly team in a busy daytime bistro café in the heart of the Ribble Valley. This is an excellent opportunity for an experienced chef who enjoys working with fresh, quality ingredients in a fast-paced yet rewarding environment. With daytime-only hours, this role offers a fantastic work-life balance.
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- Competitive pay of £18.00 per hour.
- Daytime-only shifts for a great work-life balance.
- Friendly and supportive working environment.
- Weekly pay
Key Responsibilities
- Prepare, cook, and present high-quality breakfast, brunch, and lunch dishes.
- Maintain excellent food quality, consistency, and presentation.
- Ensure full compliance with food hygiene, HACCP, and health and safety regulations.
- Take responsibility for the kitchen in the Head Chef's absence.
- Work efficiently during busy service periods while maintaining high standards.
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What We're Looking For
- Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
- Strong knowledge of fresh food preparation and kitchen operations.
- Excellent organisational and communication skills.
- A positive attitude with the ability to work well under pressure.
- Food Safety and Hygiene certification is desirable.
- A genuine passion for producing exceptional food
If you're an enthusiastic chef looking to join a welcoming team in the beautiful Ribble Valley, we'd love to hear from you at 01618504495
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