THE PIG Hotel | B Corp
Deli Chef de Partie
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Location: THE PIG in the Wall, Southampton, SO14 2AZ
OTE £13.32 per hour, including TRONC
Hours: 40 hours per week
Contract Type: Permanent
We are currently looking for a dedicated, passionate Chef/Cook to join our small kitchen team at our B&B and Deli.
A Deli Chef at THE PIG in the Wall is like no other, you will be making a range of dishes from scratch, like quiche, soups and salads to cakes. So a good range of cooking knowledge is useful!
The Deli Bar at THE PIG in the wall has an open kitchen, so you will need to be organised and work clean, plus you will regularly interact with guests.
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We Are Dedicated To Making THE PIGs An Inspiring, Exciting, And Fun Place To Work And In Return For Your Commitment To Us You Can Expect Something a Little Different
- Numerous retail discounts via our Perkbox Scheme.
- Discounted room rates and complimentary staff stays across our group.
- 35% off food & beverage across our group, plus discounted spa treatments.
- 28 days holiday rising by 1 day each year for the first 5 year.
- A commitment to providing craft and accredited training to all staff.
- Staff meals and uniform provided
- Apprenticeships and in house training available
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To view our full range of perks, visit our ‘What we can do for you’ section on our career’s webpage: jobs.thepighotel.com
Home Grown Hotels is committed to encouraging equality, diversity, and inclusion. We are an equal opportunity employer and will not discriminate against candidates based on any of the protected characteristics set out in the Equalities Act 2010.
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