How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Demi Chef de Partie
Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards. Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards. Train and supervise Commis chefs.
Requirements
Responsibilities
- Cook seasonal and classic European cuisine, using quality fresh ingredients, adhering to recipes, specifications, and standards.
- Maintain a clean and organised workstation, ensuring compliance with hygiene and safety standards.
- Train and supervise Commis chefs.
Benefits
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
About The Wolseley Hospitality Group
Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
At The Wolseley Hospitality Group, We create Places where People feel they Belong.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills