The role

As a Demi Chef de Partie, you will support the day to day operation of the Main Kitchen, working across Banqueting and In Room Dining services.

You will assist with preparation, production, and service, ensuring dishes are delivered to the highest standards of quality, consistency, and presentation. This role is ideal for a chef looking to further develop their skills within a luxury hotel environment while gaining exposure to high volume events and personalised dining experiences.

Working closely with the Chef de Partie and senior culinary team, you will play an important role in maintaining smooth kitchen operations and delivering exceptional food experiences.

What you will do

• Support the preparation and execution of dishes for Banqueting and In Room Dining
• Assist with mise en place, service preparation, and stock rotation
• Maintain high standards of food quality, consistency, and presentation
• Ensure all food hygiene, HACCP, and health and safety procedures are followed
• Support the Chef de Partie in managing a smooth and organised section
• Contribute to an efficient and collaborative kitchen environment
• Maintain cleanliness and organisation of workstations and kitchen areas
• Assist with the training and support of junior team members when required

What we are looking for

• Previous experience as a Demi Chef de Partie, Commis Chef, or similar role within a quality driven kitchen
• Passion for food and hospitality
• Strong understanding of kitchen operations and food safety standards
• Excellent attention to detail and organisational skills
• Ability to work effectively in a fast paced environment
• Positive attitude and willingness to learn
• Strong communication and teamwork skills
• Good spoken English
• Right to Work in the UK

What to expect

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Exposure to both Banqueting and In Room Dining operations
• Flexibility required across mornings, evenings, weekends, and public holidays

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £40,500 total compensation inclusive of salary and Food and Beverage service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Stream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities

Build your culinary career at Four Seasons

If you are passionate about food, enjoy working across varied service styles, and are looking to develop your career within a world class luxury hotel, we would love to hear from you.

We look forward to receiving your application.