Rosewood London
Demi Chef de Partie - Holborn Dining Room
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Role
We are currently looking for a Demi Chef de Partie - Holborn Dining Room to join our team of associates at Rosewood London. Our Demi Chefs de Partie are entrusted with running parts of a section within Holborn Dining Room Kitchen and directly report to Chef de Partie on shift.
Key expectations of this role are:
- Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs at all times.
- Efficiently running an allocated part of a section.
- Intuitively overseeing preparations, cooking times and dish presentations of a section.
- Taking an active role in developing Commis Chefs' and your own skills.
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Profile
- The ability to work in a team and build relationships with others.
- A good knowledge related to food hygiene and standards.
- Being organized and efficient in prioritizing your responsibilities in challenging situations.
- A good understanding of how to run a section in a high-pressure environment.
All our associates have the opportunity to live by our guiding philosophy which captures the essence of our culture RELATIONSHIP HOSPITALITY. Heartfelt interactions are our lifeblood. A desire to build genuine, rewarding and lasting relationships with everyone we meet comes naturally to us – it’s our Calling.
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Benefits
- Competitive holiday allowance which increases with length of service.
- Company pension scheme.
- 12 complimentary room nights and F&B discount worldwide.
- Career development opportunities.
- Free meals on duty.
- Season ticket loan.
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