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Brasserie Blanc

Demi Chef de Partie

Bournemouth
£13 – £15/hr
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Demi Chef de Partie

Brasserie Blanc, Bournemouth

Part Time
Full Time
1 Year Experience
£13.75 - £14.25 / Hour

Skills

  • Fast-Paced Experience

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Description

Demi Chef de Partie
Basic Rate up to £12.85 per hour PLUS TRONC
On Target Earnings £13.75 - £14.25
(Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

About You:

  • Have a passion for great quality food and keen to enhance their career
  • Able to work a section as part of the kitchen team and follow recipes
  • 2-3 years experience in a service setting with knife skills and working with fresh food

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate includes TRONC, calculated from the expected 6 months’ average.

Please note, we cannot take applications from overseas or that require sponsorship.

For Heartwood Collection's privacy notice click here.

For Harri’s privacy notice click here.

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Address:
105 St Michael's Rd, Bournemouth BH2 5DU


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Skills

handle knives for cutting activities
food waste monitoring systems
types of whisks
comply with food safety and hygiene
store raw food materials
manage staff
design indicators for food waste reduction
use food preparation techniques
think creatively about food and beverages
instruct kitchen personnel
plan menus
maintain customer service
work in a hospitality team
handover the food preparation area
use reheating techniques
use culinary finishing techniques
use food cutting tools
use resource-efficient technologies in hospitality
develop food waste reduction strategies
control of expenses

Location

105 St Michael's Rd, Bournemouth BH2 5DU, UK

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