Firmdale Hotels
Demi Chef de Partie - Pastry
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Demi Chef de Partie - Pastry
Haymarket Hotel - Kitchen
Full Time
2 Years Experience
£15 - £16 / Hour
Skills
- Fast-Paced
- Experience
- Pastry
- Education
- Food Safety
- Food Preparation
- Kitchen Safety
- Kitchen Tools
Description
Are you passionate about creating exquisite pastries and desserts? Do you thrive in a dynamic and fast-paced environment? Join our highly successful team at the Haymarket Hotel, part of the prestigious Firmdale Hotels, where we celebrate creativity, excellence, and a commitment to exceptional hospitality.
Firmdale Hotels is a collection of award-winning luxury hotels, renowned for our distinctive design, excellent service, and welcoming atmosphere. Each of our properties offers a unique blend of comfort and style, creating memorable experiences for our guests. Our team members are at the heart of our success, and we invest in their development and well-being to ensure they thrive in their careers.
As a Demi Chef de Partie - Pastry, you will play a crucial role in our kitchen, specializing in the art of pastry. You will work closely with our talented culinary team to prepare and present high-quality desserts and baked goods, contributing to the exceptional dining experience we offer our guests. Your creativity, attention to detail, and dedication to perfection will shine in this role.
Responsibilities
- Assist in the preparation and presentation of pastries, desserts, and baked goods for lunch and dinner services.
- Ensure consistency and quality in every dish, following our high standards and recipes.
- Collaborate with the kitchen team to manage kitchen operations efficiently, especially during busy service periods.
- Maintain a clean, organised, and safe work environment, adhering to health and safety regulations.
- Participate in menu development, bringing innovative ideas and seasonal ingredients into our offerings.
- Manage inventory and assist with ordering supplies to ensure the kitchen is well-stocked.
What you Need
- Previous experience in a pastry chef role, preferably in a fast-paced, high-volume kitchen.
- Strong knowledge of pastry techniques and a passion for creating delectable desserts.
- Confidence in kitchen operations and the ability to work efficiently under pressure.
- A team player with excellent communication skills and a positive attitude.
- A commitment to upholding the highest standards of quality and hygiene.
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What We Offer
- Competitive salary plus service charge and benefits to be discussed at venue
- Access to Stream our financial wellbeing app.
- Health cash plan (including contributions towards dental, optical, alternative and complementary therapies)
- Discounted cinema tickets, gym membership, travel, retailers and restaurants
- Complimentary meals on shift
- Referral bonus scheme for recommending top talent
- Flexible scheduling without split shifts
- Dry cleaning service for work attire and discounted personal dry cleaning
- Enhanced holiday allowance based on length of service
- Season ticket loan for convenient commuting
- Ongoing training, professional development, and fully funded English lessons
- Regular social events, team activities, and fitness sessions
- Benefits like cycle to work scheme and annual long service awards
- One allocated paid day per year for volunteering work
- Exclusive discounts at Design Hotels, staff sales, spa discounts, and product perks
About Us
Housed in a landmark Regency building designed by the legendary architect John Nash - of Buckingham Palace, Marble Arch and Trafalgar Square fame, Haymarket Hotel is one of London's most elegant addresses. Inside, the generous proportions of Georgian architecture are combined with bold colour, rich pattern and contemporary art, creating an atmosphere that is as inspiring as it is welcoming.
Situated in the heart of the West End, moments from the city's finest theatres, museums, restaurants and landmarks, Haymarket Hotel is a place where history and creativity meet. Featuring unique spaces, such as an 18m pool and a 5-bedroom Townhouse, the hotel offers guests distinctive stays with scope for creativity and award-winning hospitality.
To work here is to be part of a team that takes real pride in their surroundings and in delivering warm, memorable experiences for every guest.
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Awards and Accolades:
- Sunday Times Best Places to Work 2024, 2025 & 2026
- Two Michelin Keys, 2024, 2025
- Top-Rated Tablet Hotels of All Time, 2025
- Condé Nast Traveller 'Triple Crown', 2026
- One AA Rosette for Culinary Excellence, Brumus Bar & Restaurant, 2025
- AA Breakfast Award, Brumus Bar & Restaurant, 2025
You can see a full list of our awards and accolades here: https://www.firmdalehotels.com/b/awards-accolades/
Firmdale Hotels was founded in London, in 1985 by husband and wife team, Tim and Kit Kemp. Today, Firmdale has grown to include hotels and private residences across London and New York as well restaurants, bars, spas, an online shop, interior design studio and Laundry facility.
Firmdale Hotels welcomes applicants from all backgrounds and is committed to an inclusive workplace. Please let us know if you need adjustments during the recruitment process.
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.
Demi Chef de Partie - Pastry
Full Time
2 Years Experience
£15 - £16 / Hour
Skills
- Fast-Paced
- Experience
- Pastry
- Education
- Food Safety
- Food Preparation
- Kitchen Safety
- Kitchen Tools
Apply
1 Suffolk Pl, London, SW1Y 4HX, United Kingdom
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