Human One Global
Demi Chef de Partie – Pastry | Mayfair
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We are delighted to announce an exciting opportunity for an enthusiastic Demi Chef de Partie – Pastry to join the pastry team at a prestigious luxury 5-star hotel in Mayfair.
What's on Offer
- Salary: £35,000 per annum, 40 hours per week, excellent career progression within a prestigious and dynamic hospitality environment
Key Responsibilities
- Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.
- Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.
- Maintain a clean, safe, and hygienic working environment in accordance with food safety regulations and company standards.
- Prepare dishes consistently to established recipes, ensuring exceptional quality and presentation.
- Monitor the freshness and quality of ingredients, using only the highest-quality products to deliver an outstanding dining experience for guests.
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About You
- Previous experience working in a 5-star hospitality environment.
- Basic Food Hygiene qualification.
- NVQ Level 2 in Food Preparation and Cooking (or equivalent).
- A strong team player with excellent communication skills.
- Passionate about pastry and committed to delivering exceptional standards.
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If you are passionate about pastry and thrive in a fast-paced, service-driven environment, we would love to hear from you. Apply today to take the next step in your culinary career.
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