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The Nici

Demi Pastry Chef

Bournemouth
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About THE NICI Collection

THE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK's most desirable locations.

What began with THE NICI Bournemouth, our flagship hotel inspired by Miami's South Beach, has grown into an exciting collection of destination-led properties. In June 2026, the collection expanded with the opening of THE NICI Newquay, inspired by Italy's Amalfi Coast, and THE NICI New Forest, inspired by the luxury and charm of the Hamptons.

This marks an exciting new chapter for THE NICI Collection — and it's only the beginning. As we continue to grow, we are looking for passionate chefs who want to be part of an ambitious and expanding luxury hospitality brand.

The Role

We are looking for a talented and enthusiastic Demi Pastry Chef to join our pastry team, supporting the delivery of exceptional desserts, pastries, breads, and afternoon tea offerings across our luxury hotel.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Working alongside the Pastry Chef and wider kitchen brigade, you will help produce high-quality pastries and desserts while maintaining the highest standards of presentation, consistency, and food safety.

Key Responsibilities

  • Prepare and produce a variety of desserts, pastries, breads, and baked goods.
  • Support the Pastry Chef with the day-to-day running of the pastry section.
  • Ensure all dishes are prepared and presented to the highest standards.
  • Maintain excellent food hygiene and health & safety standards.
  • Assist with stock rotation, ordering, and minimizing waste.
  • Work collaboratively with the wider kitchen team to deliver exceptional guest experiences.
  • Maintain a clean, organized, and efficient working environment.

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About You

  • Previous experience as a Commis Pastry Chef or Demi Pastry Chef in a hotel, restaurant, or similar environment.
  • Passion for pastry and creating high-quality products.
  • Excellent attention to detail and presentation.
  • A positive attitude and willingness to learn and develop.
  • Ability to work well under pressure in a busy kitchen.
  • A recognised professional cookery qualification is desirable.

What We Offer

  • Competitive salary plus service charge.
  • Staff discounts across THE NICI Collection.
  • Meals on duty.
  • Ongoing training and development.
  • Career progression opportunities within a growing luxury hotel group.
  • A supportive and professional kitchen environment.

Join Us

Join THE NICI Collection and become part of an exciting luxury hospitality brand where creativity, quality, and exceptional guest experiences are at the heart of everything we do.

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Skills

Fast-paced experience
Cleanliness
Food safety
Food preparation

Location

W Hill Rd, Bournemouth BH2 5EJ, UK

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