Rodeo
Get started

Fundamental Hospitality

Demi Pastry Chef de Partie

London
£15.75/hr
Posted 1 day ago
Sign up to applySee more jobs like this

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

La Mason Ani is seeking a passionate and motivated Pastry Demi Chef de Partie to join our culinary team in London.

The Role

As a Pastry Demi Chef de Partie, you will support the Pastry Chef de Partie and Head Pastry Chef in delivering beautifully crafted desserts and pastries that complement each restaurant’s distinctive concept.

This is an excellent opportunity for a talented pastry professional looking to step up and further refine their skills within a high-end, fast-paced environment. From classic French pâtisserie to contemporary dessert creations, you will contribute precision, creativity, and consistency to every service.

What We Offer

  • Salary: £15.75 per hour + tips
  • Clear opportunities for career progression across Fundamental Hospitality’s global portfolio.
  • Ongoing training and development within a supportive, professional environment.
  • Meals on duty and staff discounts across the group.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Key Responsibilities

  • Assist in the preparation and presentation of high-quality pastry dishes in line with brand standards.
  • Ensure consistency, accuracy, and attention to detail across all pastry items.
  • Support mise en place and service while maintaining exceptional quality under pressure.
  • Follow all hygiene, food safety, and company procedures.
  • Work collaboratively with the wider kitchen team to ensure smooth service.
  • Support senior chefs with training junior team members where required.

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

About You

  • Previous experience as a Pastry Demi Chef de Partie or strong Commis Pastry Chef in a high-end restaurant or luxury hotel.
  • Solid technical foundation in pastry, baking, and dessert preparation.
  • A keen eye for detail, flavour balance, and presentation.
  • Eager to learn, develop, and grow within a professional kitchen environment.
  • Calm, organised, and able to perform well under pressure.

If you’re an ambitious Pastry Demi Chef de Partie ready to take the next step in your career within one of London’s most stylish dining destinations, we would love to hear from you.

Apply now and become part of the Fundamental Hospitality family.

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

French Pâtisserie
Dessert Preparation
Baking
Mise En Place
Food Safety
Hygiene Standards
Plating and Presentation
Flavor Balancing
Kitchen Organization
Team Collaboration

Location

London, England, United Kingdom

Sign up to applySee more jobs like this