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Illume Recruitment

Deputy General Manager - Corporate Hospitality

London
£45k – £50k/yr
Posted about 15 hours ago
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Deputy General Manager - Corporate Hospitality Fine Dining - £50k

Monday to Friday

Are you an experienced Deputy General Manager within the Corporate Contract Catering Sector, Fine Dining Restaurants or 5* Hotels? Do you have experience managing high volume events? Are you focused on giving a 5* level of service at all times? If the answers are yes, then I want to hear from you.

I am recruiting for a stunning B&I contract in London. The focus is on fine dining and first-class service, providing a Michelin experience at all times. As the Deputy General Manager you will lead and inspire a dedicated team of 20 to deliver the very best standards as well as looking at the business strategy, working with the team to drive the business forward.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The ideal Deputy General Manager will have the following skills/ knowledge:

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  • Experience in either high end Corporate Hospitality or 5* Hotels
  • Worked within Michelin/ Multi-Rosette Restaurants or Premium Corporate Hospitality
  • A Hands-on approach and leads by example
  • Sound knowledge of culinary terms and wines, ideally with your WSET qualification

If you feel this is the Deputy General Manager role for you, then apply today to avoid missing out on this incredible opportunity.

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Skills

Corporate Hospitality
Fine Dining Management
Event Management
Team Leadership
Business Strategy
Wine Knowledge
Culinary Terms
Customer Service Excellence

Location

London, England, United Kingdom

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