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Dorchester Collection

Deputy Restaurant Manager

Ascot
£36.5k/yr
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About the Role

We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What You'll Get

As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive:

  • Fantastic Manager bonus
  • Complimentary stays including breakfast across the Dorchester Collection Hotels
  • 50% F&B discount at selected bars and restaurants within the Dorchester Collection
  • Vibrant Social events that bring employees together including Summer party and Winter ball
  • Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme and competitive Private Pension Scheme
  • Apprenticeship, training and development opportunities.
  • £1,000 bonus when you recommend a friend
  • Access to immediate wellbeing advice, because We Care about our employees

What You'll Do

You’ll love what you do and take pride in delighting our colleagues & our guests:

  • You will be responsible for overseeing the day to day running of The Barn. This will include team management, financial performance and guest engagement to ensure our guests receive nothing but the best experience.
  • This is a role for a leader who wants to succeed, enjoys engaging with people and the art of delivering confident hospitality.
  • You will develop a positive culture of ongoing and constant feedback in The Barn. Through taking a coaching approach, you will take the time to build strong working relationships with the team.
  • You will be assisting The Barn Restaurant Manager in managing the day to day operations of The Barn. You will be required to plan ahead to ensure we are set up to deliver success, this will include looking at upcoming bookings, liaising with the relevant department for any special requirements from the guest and working closely with the team to ensure they are in a position to deliver great service to the guest. You will take full ownership of any guest challenges with the aim that we resolve this immediately and recover their experience.
  • You will know how to deal with uncomfortable situations and you will be able to think on your feet and live the spirit of kindness and generosity before process when dealing with difficult situations
  • Our people are at the centre of what we do and as our Deputy Restaurant Manager we want you to foster their development by creating a sense of belonging.
  • We want you to continue to evolve the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests to enjoy what The Barn has to offer.
  • As a leader we trust in you to strive for the best in class through the creation and upholding of standards, the encouragement of the team to succeed in the delivery of perfection and the constant stewardship of our brand.
  • You will ensure that the guests’ experience always remains at the heart of what you do through engagement, creativity and passion.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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The items shared are the essence of a day in the life of a Deputy Restaurant Manager, but we’ll make sure you are provided with specifics on how we care for our hotel

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What You'll Bring

  • The ideal candidate will have previous experience in a 5 star luxury environment as a head of department in Food & Beverage.
  • Our values of, Passion, Personality, Respect, Working together and Creativity guide us each and every day. As a Deputy Restaurant Manager you’ll have the opportunity to bring these to life and continue to create our legacy.
  • Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
  • English is the primary language used in our hotel. You can comfortably communicate in this language.
  • You are a confident leader who strives daily in their workplace through their personal ambitions and the responsibilities that come with the role.
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Skills

Fine dining experience
Fluent in English
Customer service
Leadership
Communication

Location

Coworth Park, Blacknest Rd, Sunningdale, Ascot SL5 7SE, UK

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