Dorchester Collection
Deputy Restaurant Manager
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Deputy Restaurant Manager Coworth Park
Full Time | 1 Year Experience | £36,455.82 / Year
Skills
- Fine Dining Experience
- Fluent in English
Description
We care about your career and are known for having the absolute best people in the industry. When you join us as a Deputy Restaurant Manager you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll get
As a Deputy Restaurant Manager in The Barn at Coworth Park, here are just some of the great benefits you will receive:
- Fantastic Manager bonus
- Complimentary stays including breakfast across the Dorchester Collection Hotels
- 50% F & B discount at selected bars and restaurants within the Dorchester Collection
- Vibrant Social events that bring employees together including Summer party and Winter ball
- Amazing benefits such as discounts in various high street and online shops, seasonal ticket loan, rental deposit scheme, and competitive Private Pension Scheme
- Apprenticeship, training, and development opportunities
- £1,000 bonus when you recommend a friend
- Access to immediate wellbeing advice
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What you'll do
You’ll love what you do and take pride in delighting our colleagues & our guests:
- Overseeing the day to day running of The Barn, including team management, financial performance, and guest engagement
- Assisting The Barn Restaurant Manager in managing the day to day operations
- Planning ahead to ensure success, including looking at upcoming bookings, liaising with relevant departments, and working closely with the team
- Taking full ownership of any guest challenges to resolve issues immediately and recover their experience
- Dealing with uncomfortable situations with the spirit of kindness and generosity
- Fostering the development of our people and creating a sense of belonging
- Evolving the offering to remain vibrant and captivating while bringing an element of curiosity to all our guests
- Ensuring that the guests’ experience always remains at the heart of what you do through engagement, creativity, and passion
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What you'll bring
The ideal candidate will have previous experience in a 5-star luxury environment as a head of department in Food & Beverage. Our values of Passion, Personality, Respect, Working together, and Creativity guide us each and every day. As a Deputy Restaurant Manager, you’ll have the opportunity to bring these to life and continue to create our legacy.
- Communication skills with a strong customer service ethic
- Fluency in English
Location
Blacknest Rd, Sunninghill, Ascot SL5 7SE, UK
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