Job Introduction

Key Accountabilities

• Install WOW factor into all food development and activities
• Provide recipe innovation and continuous improvement always championing Bigham’s Values from idea to launch and beyond within designated project timelines
• To accurately record all recipe and method detail on Point 74 recipe system
• Proactively work alongside the Production teams to improve cooking and preparation methods, ensuring Bigham’s food philosophy is at the heart of what we do.

Role Responsibility

Key Responsibilities

NFD, EFD and Ingredient Projects

• Ensure all recipes are developed in accordance with our food brand value
• Engage the food, commercial, marketing, procurement and technical teams with new ingredient, recipe, and process ideas to consistently deliver delicious and exciting food experiences
• Attend and present at internal food tastings, engaging attendees with the food story on new and existing recipes, including Charlie Bigham, CEO, Head of Food, Brand team and the Food team
• Drive the discovery stage of NFD & EFD projects through identifying an action plan for areas to explore. Build presentations to summarise findings for presentation at internal food tastings to initiate the food story.
• Deliver the discovery and development phases of NFD & EFD projects to the project timelines.
• Responsible for identifying development benchmarks and building the plan for tastings against our food concepts to ensure we are always developing best in class food.
• Prepare and deliver inspirational food presentations demonstrating the food story, providing key information about our recipes both internally and for our customers to inspire through food.
• Work with the food, procurement and technical teams on sourcing high-quality new raw materials that ensure improvement and consistency in Production Kitchen in accordance, agreeing specification and quality parameters in line with Bigham’s food values.
• Engage stakeholder teams on QCPs and Quality attributes at every stage of development, agreeing quality parameters to ensure high-quality recipes are delivered for launch.
• Ensure all recipes and methods are accurately recorded and costed on P74, meeting all required targets, and tracked throughout the development process.
• Complete all required development validations alongside the concept team, throughout the development journey to ensure that dishes will fulfil our high quality standards and meet consumer expectations.
• Attend and participate in feasibility, development tastings, trial & launch tastings, concept handover and dish launch meetings providing samples of ingredients, components and finished recipes where required.
• Support the process team by attending trials, upholding dish quality and supporting with challenges in the scale-up process. Provide training to the process and site teams where required.
• Ensure kitchen samples are made to benchmark against each trial, pre production and the launch hyper care process at 4, 8 and 12 weeks post-launch and ad-hoc where required to resolve dish quality issues.
• Support ingredient projects that fall outside of NFD & EFD Projects to the agreed timelines, from quality improvements to supply challenges. Uphold our dish quality standards by ensuring consumer experience and food quality remains a key decision driver.