WSH Group
Development Chef

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Company Description
Development Chef – North of England
Contract Catering
Benefits:
- Company events
- Company pension
- Cycle to work scheme
- Discounted or free food
- Enhanced maternity leave
- Enhanced paternity leave
- Referral programme
Genuine Dining is a leading contract caterer delivering innovative, high-quality dining across the South of England. We’re looking for a Development Chef to drive menu innovation, mentor kitchen teams, and ensure consistent excellence across multiple sites.
Job Description
What you’ll do:
- Develop and refresh menus with creativity and flair
- Train and support site chefs, building skills and consistency
- Maintain high culinary standards and implement new concepts
- Oversee kitchen financials, including GP% and cost control
- Lead seasonal projects and special initiatives across sites
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Qualifications What we’re looking for:
- Head Chef or Executive Chef experience, ideally with large-volume kitchens
- Strong leadership and mentoring skills
- Creative, with a focus on innovation and consistent quality
- Experience managing budgets and GP%
- Committed to raising culinary standards


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Additional Information Why join us:
- Monday–Friday schedule with travel
- Freedom to shape the regional food offer
- Supportive team environment that values your expertise
- Competitive salary and benefits
- Drive creativity, consistency, and growth – and make a real impact on corporate dining in the South of England.
Employment Type: Permanent
Hours Per Week: 40
Salary: Up to £45,000
Compensation: up to GBP 45000 - yearly
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