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Development Chef (NPD)
📍 London | 🥗 Food-to-Go Industry
Who We Are
Simply Lunch is a rapidly growing, private family-owned food-to-go manufacturer based in London. Our commitment to delicious food and our local communities has been central to our South London business since it was founded in 1979. Today, we are as committed as ever to creating high-quality hand-crafted products, made to improve lives and protect our beautiful planet. All our food is handmade at our facility in South London with the same care, love and admiration that we’ve shown since day one. Our talented team fuels the success at Simply Lunch, combining expertise and passion to craft products that improve lives through delicious food.
The Role
This is an exciting, hands-on role where you’ll support the development of innovative food-to-go products, helping bring new ideas to life from concept through to launch. You’ll work closely with the NPD team, chefs, and cross-functional departments to ensure products are not only delicious and on-trend, but also commercially viable and scalable for production. If you thrive in a fast-paced environment and have a passion for food innovation, this could be the perfect opportunity.
Key Responsibilities
- Support the development of new and innovative food-to-go products from concept through to launch
- Assist in recipe creation, refinement, and costings to meet quality and commercial targets
- Prepare and present samples for internal reviews, customer presentations, and product submissions
- Conduct kitchen trials and support factory trials to ensure successful scale-up into production
- Maintain accurate documentation including recipes, specifications, and trial records
- Work closely with Technical, Production, and Procurement teams to ensure feasibility and compliance
- Ensure all development work meets food safety, quality, and technical standards
- Monitor food trends, competitor products, and market insights to inspire innovation
- Support continuous improvement of existing products and processes
- Maintain a clean, organised, and efficient development kitchen
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We’re Looking For
Experience & Qualifications:
- Experience in a professional kitchen or food manufacturing environment
- Exposure to product development or strong interest in NPD
- Understanding of food safety, quality standards, and kitchen best practices
- Experience working in high-volume or fast-paced environments
Key Skills:
- Passion for food and innovation
- Strong organisational and time management skills
- Good communication and teamwork skills
- Attention to detail and a quality-focused mindset
- Ability to adapt and work in a fast-moving environment
- Creative approach to food development
- Problem-solving mindset and willingness to learn
What You’ll Get in Return
At Simply Lunch, we believe our people are at the heart of our success. We’re committed to creating an environment where you can thrive, grow, and genuinely enjoy coming to work.
✨ Great perks & culture
- Free lunch and beverages every day
- Regular social events – from summer & Christmas parties to BBQs, pizza days, sweet treats, and even ice cream vans


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📈 Career development & growth
- Ongoing training and development opportunities
- Sponsored professional development
- A clear commitment to helping you progress your career
💰 Financial & lifestyle benefits
- Pension scheme
- Cash plan and financial wellbeing support
- Discounted car repairs and MOT
🚴 Health & wellbeing
- Gym scheme
- Cycle to Work scheme
- Access to mental health champions
- Wellbeing and support services
🌍 Time & giving back
- 30 days annual leave
- One paid charity day each year to support a cause you care about
- Long service awards to celebrate your commitment
Why Join Us?
This is more than just a role, it’s an opportunity to be part of a growing, ambitious business where you can develop your skills, contribute to exciting product innovation, and build a long-term career within food manufacturing.
Diversity and Inclusion
Like many other organisations, we are considering with renewed focus what Diversity means to us. What may have been acceptable a short time ago is not sufficient for the future, so we are dedicating a lot of time and resources to creating a workplace where everyone feels valued and respected, especially those who are often excluded or underrepresented. If you feel that you do not see yourself represented either in this sector or in this professional area because of any part of your identity that makes you unique, we would especially like to hear from you.
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