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Finsbury Food Group

Development - Development Technologist

Hamilton
Posted about 21 hours ago
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This is what you’ll actually do!

As a Development Technologist, you will drive innovative product development from concept to launch, ensuring compliance with legal, brand, and customer standards.

Key Responsibilities

  • Work with cake designers to capture and manage cost-effective recipes through our recipe management system, ensuring alignment with margin and nutritional targets.
  • Produce accurate trial documentation and factory handover packs.
  • Be responsible for QAS and arranging customer samples.
  • Plan and coordinate factory trials, capturing key data, managing risks, and delivering clear, evidence-based recommendations.
  • Support product validation, including shelf-life, microbiological, and physical testing.
  • Benchmark products against the market, identify opportunities for improvement, and contribute to continuous innovation and process excellence.

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Flexibility

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Flexibility in working hours is required to support factory trials and launch activities.

Essential Requirements

  • Degree in Food Science, Technology, Process Engineering, or similar degree/HND equivalent or relevant experience.
  • Strong understanding of product development processes from concept to launch.
  • Knowledge of factory processes and manufacturability considerations.
  • Experience generating recipes, costings, and managing BoMs.
  • Ability to manage multiple projects to critical path deadlines.
  • Strong analytical skills with the ability to interpret trial and validation data.
  • Knowledge of food safety, microbiology, and shelf-life validation.
  • Commercial awareness and understanding of margin targets.
  • Strong communication and stakeholder management skills.
  • Passion for food innovation and emerging market trends.
  • Detail-oriented, organized, and solutions-focused.
  • Valid UK driving license preferred.
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Skills

Product Development
Recipe Management
Costing
Bill of Materials (BoM)
Food Safety
Microbiology
Shelf-life Validation
Stakeholder Management
Analytical Skills
Project Management
Factory Trials
Market Benchmarking

Location

Hamilton, Scotland, United Kingdom

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