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Biospan

Edinburgh Private Chef ASAP Part Time

Edinburgh
£250/day
Posted about 11 hours ago
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Private chef needed in Edinburgh, one full day per week.

We're looking for a private chef to cook one day a week for a single-person household in central Edinburgh. It's a batch-cook role: you cook on site, and the food covers lunches and dinners Monday to Friday, plus something easy for breakfast.

The role

  • One full day per week, in the client's kitchen
  • £250 per day
  • Menus are yours to build. Our nutritionists set the protocol and brief you, they don't dictate your food
  • Grocery shopping is part of the day, reimbursed weekly on receipts

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What we need from you

  • Strict gluten-free cooking. The household is coeliac, so cross-contamination control is non-negotiable
  • Strong batch and prep skills. The food has to hold, reheat well, and travel to work
  • Comfortable cooking to macro and calorie targets
  • Italian, Thai and Vietnamese are all welcome

Why Biospan

We're a nutrition-led private chef service, not a staffing agency. You get a full brief before you start, an onboarding call with one of our in-house nutritionists, and monthly check-ins. We manage the client relationship, so feedback and scope changes come through us rather than at you in the kitchen. You invoice us weekly and get paid every Monday, so you're never chasing a household for money.

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One day a week also puts you on our books for every future Edinburgh role, and our chefs get first call.

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Skills

Gluten-free cooking
Batch cooking
Meal prep
Menu planning
Macro tracking
Calorie tracking
Cross-contamination control
Grocery shopping
Italian cuisine
Thai cuisine
Vietnamese cuisine

Location

Edinburgh, Scotland, United Kingdom

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