AccorHotel
EN - Food & Beverage Supervisor

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Company Description
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
Job Description
Food & Beverage Supervisor
Passionate about guest interaction, food and beverage? As a Food & Beverage Supervisor, you will lead and inspire your team to deliver outstanding dining experiences while ensuring exceptional service standards and operational excellence.
What is in it for you:
- Employee benefit card offering discounted rates at Accor properties worldwide
- Learning and development opportunities through Accor Academies
- Career growth opportunities within the hotel and across the Accor network
- Opportunity to make a positive impact through our Corporate Social Responsibility initiatives
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
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Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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What you will be doing:
- Lead, mentor, and support the Food & Beverage team to deliver exceptional guest experiences
- Supervise daily restaurant and bar operations, ensuring brand standards and service excellence are maintained
- Monitor stock levels, equipment, and hygiene standards while ensuring compliance with food safety and licensing regulations
- Handle guest feedback and complaints professionally and efficiently
- Drive sales through upselling, promotion of hotel services, and innovative ideas
- Work closely with the kitchen and other departments to ensure a seamless guest journey
Qualifications
Your experience and skills include:
- Passion for hospitality, food and beverage, and guest service
- Previous experience in a Food & Beverage supervisory or leadership role
- Strong leadership, communication, and team development skills
- Excellent problem-solving abilities and a proactive approach
- Knowledge of food safety, licensing regulations, and operational standards
- Ability to lead by example in a fast-paced environment


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Additional Information
Your team and working environment:
Located in the heart of Edinburgh's historic New Town, ibis Styles Edinburgh St Andrew Square is a vibrant and stylish hotel where creativity, personality, and exceptional guest service come together. As part of our Food & Beverage team, you will work in a fast-paced and supportive environment, collaborating with passionate colleagues who are committed to delivering memorable experiences for every guest.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Food & Beverage
Job Type: Permanent
Job Schedule: Full-Time
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