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Mint People

Sous chef

Watford
£40k – £45k/yr
Posted 4 months ago
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Sous Chef

Watford

£40,000 – £45,000 + excellent benefits

We’re looking for a talented and driven Event Sous Chef to join a fast-paced, high-profile catering operation in Watford. This is an exciting opportunity for a Sous chef with a strong events background who thrives on variety, creativity, and delivering exceptional food at scale.

THE ROLE

As Event Sous Chef in Watford, you’ll play a key role in leading the events kitchen, delivering a wide range of experiences—from intimate VIP dinners for 10 guests to large-scale canapé receptions for up to 1,500, BBQ events, lunch events, street food dining and more.

You’ll be responsible for:

  • Leading the day-to-day events kitchen operation
  • Planning and delivering diverse, high-quality menus across multiple event styles
  • Creating innovative, on-trend dishes and menus
  • Coordinating logistics and ensuring smooth delivery of all events
  • Catering for production teams and internal events
  • Supporting the wider on-site catering operation when required
  • Bringing together kitchen teams to execute events of all sizes

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

This is a predominantly Monday–Friday role, with flexibility required for evening and weekend events.

ABOUT YOU

We’re looking for a confident and organised senior Sous chef who has:

  • A strong background in high-volume events catering
  • Experience delivering varied menus and event styles
  • Excellent organisational and logistical skills
  • A passion for menu development and food trends
  • Strong leadership and team coordination abilities
  • A proactive, hands-on approach in a fast-paced environment

You’ll be working alongside an experienced and passionate Executive Chef with a strong events and contract catering background, in a well-equipped kitchen with ongoing investment and development.

WHAT’S ON OFFER

  • 5 days over 7 – flexible working pattern
  • Company pension scheme
  • Generous annual leave (increasing with service) + option to buy additional days
  • Access to PerkBox (hundreds of discounts, supermarket savings, online GP access)
  • Employee Assistance Programme & in-house mental health champion
  • Excellent career development opportunities across the wider business
  • Free meal on duty
  • Free Parking
  • Free shuttle bus to Watford Junction
  • Heavily discounted state of the art on-site gym
  • Free “Nearest & Dearest” tickets
  • 30% discount on tickets and merchandise

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WHY JOIN?

This is a unique opportunity for a Sous chef wanting to work in Watford to join a business that truly invests in its people, promotes from within, and offers genuine career progression. You’ll be part of an exciting, ever-changing environment where no two days are the same.

Mint People are acting as an employment business. The hourly rate of pay is dependent on each candidates individual experience and age.

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Skills

Events catering
Menu development
Kitchen management
Team leadership
Logistics coordination
High-volume catering
Food safety
Menu planning
Staff coordination
Creative cooking
Operational management

Location

Watford WD17 1DU, UK

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