Platinum Foods Limited
Executive Chef
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Company Description
Platinum Foods Limited is a professional wholesaler and distributor of food products serving customers across mainland UK. The company manages a diverse portfolio of more than 650 product lines and provides customized solutions tailored to specific client requirements. With over 30 years of experience in food distribution, Platinum Foods collaborates closely with international importers and exporters representing many of the world’s leading food brands. The team focuses on delivering consistent, high-quality service grounded in integrity and strong customer relationships. Platinum Foods continually seeks new ways to meet evolving customer needs and to expand its product offerings.
Role Description
Freelance Executive Chef Consultant (Pan-Asian Cuisine)
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Location: London / Surrey (on-site)
Engagement: Short-term freelance consultancy
Platinum Foods is looking for an experienced Executive Chef Consultant to work with our team on a short-term basis.
We're seeking a highly skilled chef with extensive experience in Pan-Asian cuisine to help refine our existing menu, develop and perfect selected dishes, and share professional techniques with our kitchen team.
Scope of Work
- Review and refine our current Pan-Asian menu.
- Teach our team how to prepare selected dishes to a consistently high standard.
- Recommend improvements to recipes, presentation, and flavour profiles.
- Help standardise cooking methods and portioning.
- Advise on ingredient selection, kitchen workflow, and food quality.
- Share practical knowledge and best practices gained from senior culinary experience.
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Qualifications
- Proven experience as an Executive Chef or Senior Head Chef.
- Strong expertise in Pan-Asian cuisine.
- Experience developing and refining restaurant menus.
- Excellent coaching and mentoring skills.
- Available for a short-term, hands-on consultancy in London or Surrey.
- Proficiency in kitchen operations, including staff supervision, workflow organization, and quality control.
- Knowledge of food safety, hygiene standards, and regulatory compliance in professional kitchens.
- Culinary degree or equivalent professional training is preferred; relevant certifications are an advantage.
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