voco Zeal Exeter Science Park
Executive Chef
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Company Description
Valor Hospitality Partners is a global full-service hospitality company specializing in underwriting, acquisition, development, management, and asset management across more than 90 projects worldwide. The organization supports partners through the entire project lifecycle, including site selection, brand selection, financing solutions, design, construction, and operations. As “Hotelitarians,” the team is made up of curious and courageous professionals who build strong, long-term relationships and help businesses thrive through distinctive hospitality experiences. Valor’s award-winning food and beverage division, SAVOR by Valor, operates over 110 kitchens and bars in 40+ cities, blending global expertise with local culture to create unique concepts. Headquartered in Atlanta, GA, the company emphasizes innovation, operational excellence, and authentic experiences that reflect community and global culinary diversity.
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Role Description
This full-time, on-site role in Taunton is responsible for supporting the successful operation of a hospitality venue within the Valor Hospitality Partners portfolio. The role involves delivering exceptional guest service, maintaining high standards of cleanliness and presentation, and following operational procedures to ensure a smooth day-to-day guest experience. Responsibilities may include:
- Coordinating with kitchen and bar teams
- Handling guest inquiries
- Assisting with reservations or event setups
- Supporting the implementation of brand standards and service protocols
The individual will work closely with team members and leadership to meet performance goals, contribute to a positive workplace culture, and uphold Valor’s commitment to innovative, guest-centric hospitality.
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Qualifications
- Guest service and communication skills, with the ability to engage guests professionally and courteously.
- Operational and organizational skills, including attention to detail, time management, and reliability in executing daily tasks.
- Teamwork and collaboration skills, with a focus on supporting colleagues and fostering a respectful, inclusive environment.
- Basic hospitality, food and beverage, or hotel operations knowledge; prior experience in hospitality or customer-facing roles is beneficial.
- Ability to work on-site in Taunton on a full-time schedule, including evenings, weekends, and holidays as needed.
- Strong problem-solving skills and adaptability in a fast-paced environment.
- Relevant vocational training or education in hospitality, tourism, or a related field is an advantage.
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