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Bank Birmingham

Executive Chef

Manchester
Posted about 22 hours ago
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Executive Chef

At Piccolino Grande Manchester, we’re known for delivering premium Italian dining in a vibrant, high-energy environment. We are now looking for an experienced and inspiring Executive Chef to lead our kitchen operation, drive performance, and raise standards across the business.

As Executive Chef, you’ll take full strategic and operational ownership of the kitchen. Leading a large brigade, you’ll be responsible for shaping the food offering, driving financial performance, and developing a strong, engaged team. This is a hands on leadership role with a clear focus on consistency, quality, and continuous improvement.

  • Provide overall leadership and direction to the kitchen team, building a high performing culture
  • Drive exceptional food quality, consistency, and presentation across all services
  • Take full accountability for kitchen financials including GP, stock control, labour, and waste
  • Lead recruitment, development, and succession planning within the kitchen team
  • Deliver operational excellence, ensuring smooth service and high guest satisfaction
  • Maintain the highest standards of food safety, hygiene, and compliance
  • Identify opportunities to improve efficiency, standards, and team performance

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What We’re Looking For

  • Proven experience as an Executive Chef or established Head Chef in a premium, high-volume environment
  • Strong leadership skills with experience managing large kitchen teams
  • Commercially focused, with a solid understanding of kitchen financials
  • Passion for Italian cuisine and delivering exceptional guest experiences
  • Ability to balance strategic thinking with a hands-on approach during service
  • Excellent organisational skills and a proactive, solution-focused mindset

Benefits Working With Us

  • The Sunday Times – Best place to work 2024 & 2025
  • Full in-house training provided through our bespoke RISE programme
  • 50% off your food and drink bill at any of our restaurants, at any time, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earnt wages and financial wellbeing tools through Wagestream
  • Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services.
  • Employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Opportunity to lead one of our flagship restaurants
  • A people first culture with strong team engagement

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At Piccolino, we pride ourselves on quality, energy, and hospitality. As Executive Chef, you’ll have the opportunity to shape the kitchen, influence the food offering, and be part of a business that’s always raising the standard.

If you’re passionate about delivering exceptional standards and want to be part of a forward thinking team, we invite you to apply.

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Skills

Kitchen Leadership
Financial Management
GP Control
Stock Control
Labour Management
Waste Reduction
Recruitment
Succession Planning
Food Safety
Hygiene Compliance
Italian Cuisine
Operational Excellence
Menu Development
Team Development
High-Volume Catering
Strategic Planning

Location

Manchester, England, United Kingdom

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