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Delta Hotels by Marriott Tudor Park Country Club

Executive Sous Chef

Maidstone
Posted about 24 hours ago
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Executive Sous Chef

We are currently recruiting for an Executive Sous Chef to lead the team at the Delta Hotels by Marriott Tudor Park Country Club.

The Role

As Senior Sous Chef you will support the Executive Chef and oversee the kitchen operation from bar, restaurant, banqueting and room service, your culinary team will believe in perfection, simplicity and creativity. This is a hands on role where you will lead from the front to ensure the highest quality food is delivered whilst training and developing the team.

You Will Be Responsible For, But Not Limited To

  • Drive the quality of food in all areas through taste, presentation and the team development
  • Work to given budgets and controls in payroll, food cost and consumables
  • Evaluate guest satisfaction, recognise success and action plan for continuous improvement
  • Ensure a close working relationship with Sales, Event Operations, Bar and Restaurant, support with client show rounds, sales events and meetings
  • Deliver one of a kind seamless and memorable events ensuring all of the guests requests are actioned and delivered
  • Ensure compliance with food safety standards and ensure that the team understand the importance of this and are adhering to this on a daily basis
  • Support, train and develop the culinary team into our future senior chef’s
  • Keep up to date with industry trends and innovation to deliver these within the hotel
  • Comply with hotel security, fire regulations and all health and safety legislation

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Graduate Consultant — 2026 Scheme

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£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Our Ideal Candidate

You will have a proven track record in a similar role within a hotel environment, you will be a passionate chef with a warm people centred demeanour, a gift for paying attention to the smallest details and a positive outlook and outgoing personality. You will be an advocate for developing our future Chef’s.

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Perks You Deserve

We’ll support you in and out of the workplace by offering:

  • Free Access to the Leisure facilities, because your wellbeing is important
  • Free meals at work
  • Free uniform & dry-cleaning service
  • Marriott Discount enabling benefits from hotel room discounts for you and friends and family, gift shops and F&B across 130 countries
  • Annual Performance Review pay
  • Pension & Life Assurance
  • Employee Assistant Program
  • Private Medical Cover

If this sounds like the perfect role for you, apply online today.

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Skills

Kitchen Management
Culinary Leadership
Budget Management
Food Cost Control
Staff Training and Development
Food Safety Compliance
Menu Innovation
Banqueting
Guest Satisfaction
Payroll Management
Event Operations
Quality Control

Location

Maidstone, England, United Kingdom

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