Brora Golf Club
Experienced Chef
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We have a fantastic opportunity for an experienced, highly skilled chef to join our professional kitchen team. This role is ideal for a motivated individual with a strong culinary background, a commitment to quality, and the ability to perform consistently in a fast-paced environment.
Location
Brora Golf Club, Brora, Sutherland, Scotland, KW9 6QS
Hours
- 40 Annualised
- 31 Days Holiday
Reporting to
Head Chef, Glen Campbell
Key Responsibilities
- Prepare and present high-quality dishes in line with menu specifications
- Maintain high standards of food hygiene, safety, and cleanliness (HACCP compliant)
- Contribute to menu development and daily specials where appropriate
- Manage stock rotation, portion control, and waste reduction
- Work effectively as part of a team and support junior kitchen staff
- Perform well under pressure during busy service periods
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Requirements
- Proven experience as a Chef in a professional kitchen
- Strong knowledge of food preparation, cooking techniques, and kitchen operations
- Ability to work flexible hours, including evenings and weekends
- Excellent attention to detail and time management skills
- A positive attitude and strong work ethic
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What We Offer
- Competitive salary based on experience
- A professional, supportive working environment
- Opportunities for growth and creative input
- Stable hours and consistent service standards
- Staff benefits
- Accommodation available
To apply, please submit your CV and a brief cover note outlining your experience to restaurantmanager@broragolfclub.co.uk. For more information, please call Craig on 07917572801.
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