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Labombe by Trivet, a new partnership between the team behind two Michelin-Starred restaurant Trivet and COMO Metropolitan London, based on Park Lane, Mayfair. Since opening in autumn last year, Labombe by Trivet has quickly established itself as a distinctive wine-led dining destination within the London restaurant scene — and has now proudly been awarded 1 Michelin Star.
Labombe by Trivet is a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders, Michelin Starred Chef Jonny Lake and Master Sommelier Isa Bal. Labombe by Trivet is more than just a culinary experience; it’s a celebration of expertly curated wine and thoughtfully crafted food. Rooted in authenticity, curiosity, and a commitment to quality, Labombe by Trivet merges creativity with tradition to create moments of excitement and connection.
Food & Beverage Attendant Role
As a Food & Beverage Attendant at COMO Metropolitan London, you will assist supervisors by performing tasks such as taking, preparing and delivering orders, along with maximising sales opportunities through knowledge of product and suggested selling. You will play a crucial role in upholding the high standards of service that COMO Metropolitan London is known for.
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What We Offer:
- Competitive salary + service charge
- Employee rates for all COMO Hotels and Resorts properties worldwide
- 3 complimentary nights stay in any COMO Hotel or Resort Worldwide
- Employee discounts on Nobu London
- Career development opportunities
- £450 for introducing someone to any COMO property
- An exciting calendar of wellness and engagement activities
- Company sick pay
- Access to free financial advice
- Access to an Employee assistance programme; offering support and advice
- Free meals on duty
- Free Uniform & laundry service
Key Responsibilities:
- Provide an efficient, polite and courteous service to guests over breakfast service, room service, or events
- Ensure that all areas are kept correctly with regards to storage and cleanliness at all times
- Ensure all equipment is in good working order, and liaise with other departments for maintenance and repair if necessary
- Handle deliveries, inspect items, and report any discrepancies
- Handle guest requests, allergies, and dietary needs with professionalism and care
- Maintain professional body language and grooming standards at all times, adhering to the hotel's policies and guidelines
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Who You Are:
- Customer Service Skills: Excellent communication and interpersonal skills
- Knowledgeable: Possess an understanding of the Liquor License and all Health & Safety procedures
- Positive: Approach tasks with a self-driven attitude
- Team Player: Ability to work within a team as well as alone
- Proficient: Excellent spoken and written English
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Jessica, London
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