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F&B Attendant (Commis Waiter) - The Lobby

London
Posted about 21 hours ago
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Food and Beverage Attendants (Commis Waiter) - The Peninsula London

The Peninsula London is excited to announce that we are seeking Food and Beverage Attendants (Commis Waiter) to join our Lobby team, reporting to the Assistant Lobby Managers. The Peninsula Hotels are renowned for the Lobby experience, with live music, a luxurious setting, and food and beverage service at the highest level; which, our guests have become accustomed to and that is synonymous with our brand. This position is responsible for activities related to service within The Lobby which includes the preparation of service and working within a team. This position will have a great passion for service and be able to translate this into a special guest experience.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Benefits

  • An exceptional opportunity to join our high-profile flagship hotel in London
  • Market-leading remuneration, service charge, and attractive benefits
  • Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

  • Perform a friendly yet discreet and unobtrusive service in greeting, seating, and waiting on all guests.
  • Have a good knowledge of the menu and ingredients used.
  • Required to ensure the cleanliness and maintenance, (including quality and health, and safety) of all required equipment, ensuring that mise en place is done for services and products are of high quality.
  • Offer service in line with the Peninsula Service Principles of which you will be trained and then lead the team.

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General Requirements

  • Good knowledge of food and beverage.
  • Experience of 1 year or more within the food and beverage department in a luxury hotel preferred and Hospitality studies although not essential.
  • Friendly and positive with a flexible approach and the ability to work under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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Skills

Food and beverage service
Guest experience
Menu knowledge
Mise en place
Health and safety
Teamwork
Communication
Flexibility
Customer service

Location

London, England, United Kingdom

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