Scomac Catering Equipment Ltd
Field Sales Manager

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Field Sales Manager – Scotland & North of England
ScoMac Catering Equipment Ltd
If you know how a commercial kitchen really works — not just on paper, but in the heat of service — we’d love to hear from you.
ScoMac is growing our field sales team, and we’re looking for an experienced commercial catering professional or a chef ready to use their skills in a new way. This role covers Scotland and/or the North of England and suits someone who understands the full lifecycle of a commercial kitchen: workflow, equipment selection, design conversations, and guiding clients from first enquiry through to contract award. It’s also a great fit for anyone who has worked as an Area Sales Manager, Business Development Manager, or a qualified Chef looking for a fresh challenge.
What You’ll Do
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
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StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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- Develop and manage a steady flow of project enquiries across hospitality, retail, leisure, and public-sector clients.
- Meet chefs, architects, builders, and design teams to discuss kitchen layout, equipment choices, and operational flow.
- Lead clients confidently through the design process, ensuring solutions are functional, efficient, and commercially sound.
- Work closely with our in-house design, manufacturing, and installation teams to deliver projects smoothly.
- Represent ScoMac across a wide range of F&B environments — from artisan coffee shops to airport food courts and everything in between.
What You Bring
- Detailed knowledge of the commercial catering industry and how a professional kitchen operates.
- Strong communication skills and the ability to translate client requirements into practical design and equipment solutions.
- Confidence in managing relationships with chefs, architects, contractors, and wider project teams.
- A proactive, organised approach to sales, project follow-up, and closing opportunities.


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What We Offer
- Hybrid working
- Company car
- Phone & laptop
- Salary + commission structure tailored to your experience and skill level
- The chance to work on diverse, high-impact projects across the full spectrum of foodservice operations
At ScoMac, we design, manufacture, install, and support commercial kitchens that keep the industry moving. If you’re passionate about great kitchen design and enjoy being out meeting clients, this is a role where you’ll thrive. We’d genuinely love to hear from you. Apply now!
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