NIC RASCLE LIMITED
Fishmonger shop manager
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Company Description
LA PETITE POISSONNERIE is a retail company headquartered at 75 Gloucester Avenue in Primrose Hill, London, United Kingdom, operating within a vibrant local community. The business focuses on providing high-quality products and customer service in a boutique shop setting. As a small, established retailer, LA PETITE POISSONNERIE values reliability, professionalism, and a hands-on approach to day-to-day operations. Team members benefit from working closely with management and customers, gaining direct experience in retail operations and product presentation. The company offers an environment where practical skills, initiative, and customer care are highly regarded.
Role Description
The Fishmonger Shop Manager is a full-time, on-site role based in London, responsible for overseeing daily operations of the fishmonger shop. This includes:
- Managing inventory and stock rotation
- Ensuring proper storage and handling of fresh fish and seafood
- Maintaining high standards of hygiene and food safety
- Preparing and displaying products
- Advising customers on selections and cooking methods
- Delivering consistently helpful and respectful service
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The manager will:
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- Supervise and schedule staff
- Train team members in best practices
- Monitor sales performance to meet targets
- Coordinate supplier orders
- Manage cash handling and basic financial records
- Ensure the shop remains clean, organized, and compliant with all relevant regulations
Salary: £35000/£42000 per yer (£16/h/start)
Hours: Tuesday to saturday
9/10am to 6/7pm
Paid Holidays:
- 3 weeks in august
- First week of january off
- Every tuesday after bank holiday monday off/paid
Qualifications
- Experience in fishmongering or fresh food retail, including handling, preparing, and presenting fish and seafood products.
- Strong shop management skills, such as staff supervision, scheduling, and day-to-day operational oversight in a retail environment.
- Knowledge of food safety, hygiene standards, and health and safety regulations relevant to fresh food handling.
- Customer service and communication skills, with the ability to engage diverse customers, provide product advice, and resolve issues professionally.
- Basic numeracy and financial skills for cash handling, stock control, and monitoring sales and margins.
- Organizational abilities, attention to detail, and reliability in maintaining shop cleanliness and product quality.
- Ability to work on-site in London, including standing for extended periods and performing manual tasks such as lifting and carrying stock.
- Previous experience in a supervisory retail role and familiarity with UK food retail regulations are beneficial.
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