Flexi Chef

Department: Nursery Flexi Location: Battersea, London Compensation: £15.94 - £20.63 / hour

Description

We’re more than just a nursery group. We’re the UK’s most innovative early-years education provider.

At N Family Club, we dreamed of reimagining early years education. Becoming a place that fosters creativity, embraces a curriculum-led approach, and prepares children for the modern world. We’re proudly making our dream a reality – and we want you to be a part of it!

The Flexi chef at N Family Club will be a qualified and experienced individual, responsible for the production of all food on the premises - cooking breakfast, lunch, dinner and snacks for our children, as well as a delicious lunch and daily smoothie for our hard-working nursery team. A creative cook passionate about celebrating diversity and introducing children to a wide range of foods, you will be extremely knowledgeable in childhood nutrition and catering for differing allergies and dietary requirements. This will allow you to make your mark and help N realise our vision of being the highest quality and most loved, early years education group in the UK. To be successful in this role, you will; Go Beyond, Be Outstandingly Outstanding and Play as a Team.

Key responsibilities and tasks:

• Cook fresh and inspiring food for our children, with occasional weekends;
• Follow our nutritionist-designed recipes and menu to ensure that each child receives the best possible level of vitamins and nutrients;
• Cater to the differing dietary needs of different age groups, following food preparation and choking guidelines;
• Know the allergies and dietary requirements of your children inside out, ensuring you adhere to all policies and procedures to ensure there is no risk of cross-contamination and that each individual child’s nutritional needs are met;
• Preparation of a daily lunch and smoothie for our nursery team, catering to different dietary needs;
• Overall responsibility for the timely completion of all kitchen paperwork and compliance related tasks, including a daily Due Diligence Diary and our kitchen Cleaning Schedule;
• Responsible for washing up, the ordering of food supplies from our accredited supplier, managing weekly ordering and efficient stock rotation;
• Maintenance and upkeep of the kitchen to a 5 star Food Hygiene rating standard, adhering to all Environment Health industry regulations and requirements;
• Build and maintain excellent relationships with our nursery parents;
• Participate in our nursery Apprentice Chef scheme by mentoring, coaching and guiding our next generation of nursery chefs as and when required;
• Responsible for always adhering to the company's H&S policy: “Statement of Intent";
• Be a role model for exceptionally high standards, never cutting corners, thriving on feedback and leading on culinary excellence.
• Confidently manage the handover of food at mealtimes. Ensuring all necessary information is provided, including accurate allergy details and portion sizes, and that each room receives the correct meals.