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FOH Section Lead
About the Role
At COSMO Authentic World Kitchen, we don’t just serve food—we’ve redefined the dining experience. As the pioneers of the world buffet concept, we’ve been setting the standard in global dining since 2003. Recognised as the Best Restaurant in 100 Brands by the Savanta Brand Vue Survey, we’ve grown into a household name across the UK and Ireland, with a legacy built on innovation and excellence.
We are looking for a motivated and experienced FOH Section Lead to join our team. This role is perfect for someone with strong leadership skills, a passion for customer service, and the ability to manage a fast-paced dining environment. As a FOH Section Lead, you will be responsible for supervising the front-of-house team, ensuring exceptional guest experiences, and maintaining efficient service operations.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- Lead and supervise FOH staff, ensuring smooth and efficient service.
- Provide excellent customer service, handling guest inquiries and special requests professionally.
- Train and mentor team members to uphold service standards.
- Oversee table management, reservations, and seating arrangements.
- Work closely with the BOH (Back of House) team to ensure seamless coordination.
- Promote upselling of menu items, specials, and beverages to enhance guest experience.
- Handle guest complaints and resolve service issues quickly and efficiently.
- Maintain cleanliness and organization of dining areas, bar, and service stations.
- Ensure all FOH operations comply with health, safety, and hygiene regulations.
What We’re Looking For


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- Previous experience in a FOH leadership role (Head Server, Supervisor, or similar).
- Strong customer service and communication skills.
- Ability to lead and motivate a team in a fast-paced environment.
- Excellent organizational and multitasking abilities.
- Knowledge of POS systems and restaurant billing procedures.
- A proactive and problem-solving mindset.
- Flexibility to work evenings, weekends, and holidays as needed.
What We Offer
- Competitive salary and benefits package.
- Career growth and training opportunities.
- A positive and dynamic team environment.
- Staff meals
- The chance to work with a respected and growing hospitality brand.
How to Apply
If you have the leadership skills and passion for hospitality to excel in this role, we’d love to hear from you!
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