Park Plaza
Food and Beverage Director
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For Park Plaza Westminster Bridge London Hotel
At Park Plaza Westminster Bridge London Hotel, we are dedicated to crafting stories and memories by delivering exceptional and personalised service to our guests. First-class service and delicious food and drink are every bit as important to the hotel experience as a great night’s sleep in a stylish location. That is why your contribution as Food and Beverage Director is so important.
Park Plaza Westminster Bridge London Hotel is our largest hotel with 1025 bedrooms, 6 Outlets (Brasserie Joël, Ichi Sushi & Sashimi Bar, Primo Bar, illy Caffè, In-Room Dining, and Breakfast Operation) led by Food and Beverage Director
A very busy meeting and Events space (32 conference, event and meeting rooms, Westminster Ballroom for up to 1,400 delegates, theatre-style) led by the Director of Meeting & Event Operations.
As Our Food And Beverage Director, You Will Receive
- Salary: Highly competitive plus performance-based bonus
- Subsidised Travel arrangements after midnight (if applicable)
- Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends)
- 50% F&B discount at our restaurants and bars (for your whole party)
- Two wellness days per year, meaning all team members start with 30 days of holiday per year – including bank holidays, increasing with years of service!
- Two free meals per day - including days off if you wish to come in!
- Access to 40% of your pay before payday through Wagestream!
- Recommend a Friend scheme - £750
- BenefitHub – Discounted prices at hundreds of online and high street stores, supermarkets, major retailers, attractions, restaurants and cinemas.
- Vitality at work scheme with great gym discounts & more
- Ride to Work Scheme & free local cycling lessons
- Travel season ticket loans (if applicable)
- 24/7 access to our Employee Assistance Programme
- Rotas published at least two weeks in advance (if applicable)
- Uniforms provided (if applicable) & free dry cleaning
- Annual Staff parties and events
- Company pension plan & award-winning training
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We are looking for an exceptional Food & Beverage Director who:
- Oversees the day‑to‑day running of the full F&B operation, ensuring outstanding guest satisfaction across all outlets
- Leads, coaches, and motivates Outlet Managers to drive operational excellence and deliver strong results.
- Maintains a strong on‑floor presence during operating hours, remaining highly engaged with guests and the team
- Develops and executes strategic plans to exceed sales targets and achieve exceptional financial performance
- Collaborates positively with all departments to deliver a seamless guest experience, ensuring compliance with all local health and safety regulations
- Manages budgets, forecasts and scheduling in alignment with the hotel’s business plan
- Brings an innovative, forward-thinking approach to staying competitive in the London market
- Reviews internal and external guest feedback and implements improvements to continually elevate service standards
- Addresses and manages performance issues across all F&B operational areas
- Analyses changing guest needs, market trends and the competitive landscape to recommend product, service and operational enhancements
- Ensures both guest and employee satisfaction while maintaining strong market competitiveness and exceptional financial results
- Manages F&B contractors and associated costs in line with the budget
- Embodies our core values: Trust, Respect, Teamwork, Enthusiasm, Commitment and Care
- Has proven experience as a Food & Beverage Director or F&B Manager in a large hotel environment.
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Renowned for creating memorable moments, Park Plaza caters to both leisure and business travellers with stylish guest rooms and versatile meeting facilities, which are perfectly complemented by award-winning restaurants and bars.
Park Plaza. Be part of it.
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