Collins King & Associates
FOOD AND BEVERAGE MANAGER – HOTEL
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5-Star Luxury Hotel | Cornwall
48 hours per week | Relocation Package Available
My client is recruiting for an experienced Food & Beverage Manager to join their award-winning five-star hotel in Cornwall.
This is a hands-on leadership role overseeing the hotel’s Food & Beverage operation, including two restaurants (one exclusively for resident guests), the bar, in-room dining and events. You’ll lead by example, ensuring exceptional guest experiences while driving operational excellence and commercial performance.
Key Responsibilities
- Lead the day-to-day Food & Beverage operation across all outlets.
- Deliver exceptional, personalised guest service with impeccable attention to detail.
- Recruit, train and develop the Food & Beverage team.
- Manage budgets, labour costs, food and beverage costs and departmental profitability.
- Work closely with the Executive Chef on menus and seasonal offerings.
- Maintain the highest standards of service, hygiene and compliance.
- Be a visible presence during service, supporting both guests and the team.
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About You
- Previous experience as a Food & Beverage Manager within a luxury 4 or 5-star hotel.
- Strong background in traditional silver service and quality dining.
- A hands-on leader with excellent people management skills.
- Commercially minded with strong operational experience.
- Passionate about delivering exceptional hospitality.
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Benefits
- Relocation package available
- Non-contractual gratuities
- Free staff meals and parking
- 28 days’ holiday (including Bank Holidays)
- Company pension
- Discounted stays within Pride of Britain Hotels and Small Luxury Hotels of the World
If you’re looking for your next challenge within a luxury five-star hotel, we’d love to hear from you.
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