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Food and Beverage Manager

Strabane
£35k – £38k/yr
Posted about 24 hours ago
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Food & Beverage Manager – Luxury Hotel

Derry City
Competitive Remuneration
Permanent Roles

One of the top 100 hotels in Ireland, and, housed within a beautifully restored landmark dating back to the 1800s, this award-winning luxury hotel offers a seamless blend of modern elegance and historic character. Guests are treated to stylish rooms, breathtaking views across the city, and a renowned spa experience that has become a destination of choice. With exceptional staff, impeccable service, and guest feedback that consistently sets the bar, it has quickly become one of the North West’s most sought-after places to stay. Already a formidable presence in the N.I. Hotel Industry this fabulous property is looking to add to their exceptional team in the coming weeks.

Role Overview

The Food & Beverage Manager will be responsible for leading all dining, bar, lounge, in-room dining, and event catering operations, ensuring every guest receives an exceptional, luxury-level service experience. This role demands a highly organised, guest-focused leader with strong commercial awareness and a passion for delivering five-star hospitality. You will oversee the smooth daily operation of all F&B outlets, maintain impeccable standards, drive revenue, and uphold the hotel’s reputation as a premier destination for refined dining and world-class service.

Key Responsibilities

Operational Leadership

  • Oversee the daily operation of all hotel F&B venues, including restaurant, bars, lounge, room service, and banqueting.
  • Ensure all service standards, SOPs, and luxury hospitality guidelines are consistently met.
  • Conduct regular floor presence to support teams and engage with guests.
  • Maintain compliance with all health, safety, and food hygiene regulations.

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PwC·London, UK
£35,000/yr

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Why you're a good match

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Guest Experience & Service Excellence

  • Champion exceptional guest service, ensuring personalised and memorable experiences.
  • Handle VIP requests, guest feedback, and service recovery with discretion and professionalism.
  • Ensure presentation, ambiance, and product quality reflect five-star expectations.

Team Management & Development

  • Recruit, train, and lead a high-performing F&B team, including supervisors and venue managers.
  • Provide ongoing coaching, performance management, and leadership development.
  • Foster a positive, motivated working culture built on teamwork and service excellence.

Financial & Commercial Management

  • Develop and implement revenue strategies across all outlets.
  • Monitor budgets, payroll, cost controls, waste, and stock management.
  • Analyse sales performance and implement initiatives to maximise profitability.
  • Work closely with sales, events, and finance teams to drive commercial success.

Menu & Product Development

  • Collaborate with Executive Chef and bar team on menu creation, pricing, promotions, and seasonal offerings.
  • Ensure product quality, consistency, and alignment with the hotel’s luxury brand identity.
  • Oversee beverage lists, wine cellar inventories, and supplier relationships.

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Events & Banqueting Support

  • Work collaboratively with the Events team to ensure flawless delivery of weddings, conferences, and luxury functions.
  • Attend planning meetings and review event orders for accurate execution.
  • Manage staffing, service flow, and F&B logistics for all events.

Essential Skills & Experience

  • Proven experience as an F&B Manager or senior F&B leader within a luxury, 4- or 5-star hotel environment.
  • Strong leadership, communication, and interpersonal skills.
  • Deep knowledge of food, wines, spirits, and premium dining trends.
  • Excellent organisational and problem-solving abilities.
  • Demonstrated success in managing budgets and achieving revenue targets.
  • Strong understanding of HACCP, licensing laws, and health & safety practices.

Personal Attributes

  • Immaculate personal presentation.
  • Passionate about hospitality and creating elevated guest experiences.
  • Calm, composed, and decisive under pressure.
  • Creative, innovative, and detail-focused.
  • Flexible to work varied shifts, including evenings, weekends, and event schedules.

How to Apply

Send your CV to 3dmulti@3dpersonnel.com

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Location

Strabane, Northern Ireland, United Kingdom

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