Rodeo
Get started

Hilton

Food and Beverage Supervisor

Sheffield
£13.25/hr
Sign up to applySee more jobs like this
Get notified of more jobs like this · No spam, ever

How your CV stacks up

1Upload CV
2Analyse CV
3Improve CV

Upload your CV to see how well it fits this job role

?%

Food & Beverage Supervisor

Join Our Team

We're looking for a motivated and enthusiastic Food & Beverage Supervisor to help lead our Food & Beverage operation and create exceptional experiences for our guests.

This is a hands-on role where you'll support the day-to-day running of our food and beverage outlets, ensuring high standards of service, supporting team members and helping to deliver memorable guest experiences.

If you're passionate about hospitality, enjoy leading by example and thrive in a fast-paced environment, we'd love to hear from you.

Why Join Us?

  • Team Member Programme with £50 Bed & Breakfast stays across participating leaf HOSPITALITY hotels
  • 50% food and beverage discount
  • Employee Assistance Programme and wellbeing support
  • Hapi discounts platform
  • Long Service Recognition Awards
  • Team Member recognition awards
  • Annual leave that increases with length of service, gaining an additional day each year up to a maximum of 5 extra days
  • Training and development opportunities

What You'll Be Doing

  • Support the day-to-day operation of the Food & Beverage departments
  • Lead by example to deliver exceptional guest service across all food and beverage areas
  • Support, coach and motivate team members during service
  • Assist with the organisation and delivery of restaurant, bar, breakfast and event operations (where applicable)
  • Ensure service standards are maintained consistently across all outlets
  • Handle guest enquiries and feedback professionally and effectively
  • Support stock control, ordering and operational administration where required
  • Ensure compliance with health and safety, food safety and company standards
  • Assist with training and onboarding new team members
  • Help create a positive and engaging environment for guests and colleagues

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

See breakdown
Save jobNot relevant
View details

It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

See breakdown
Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

See breakdown
Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

What We're Looking For

  • Previous experience in a food and beverage or hospitality role
  • Supervisory experience is desirable but not essential
  • Passion for delivering exceptional guest experiences
  • Strong communication and interpersonal skills
  • Ability to lead by example and support others
  • Organised and able to perform effectively in a busy environment
  • Positive, proactive and team-focused approach
  • Flexible and willing to support different areas of the Food & Beverage operation

Get help with your application

Your very own career expert that helps elevate your application to the next level.

Get help applying for this job

About leaf HOSPITALITY

leaf HOSPITALITY is a hotel management company trusted by owners to operate branded and independent hotels across the UK.

Since 2007, we've managed every property as if it were our own, combining commercial expertise with a people-first approach. We build strong teams, create memorable guest experiences and deliver long-term success for our hotels, owners and communities.

Everything we do is guided by one principle:

be EXCELLENT.

Diversity & Inclusion

We are committed to creating an inclusive workplace where everyone feels welcome, respected and able to succeed. We celebrate individuality and believe diverse perspectives help us deliver better experiences for our guests, teams and communities.

If you would like information about Leaf Hospitality's GDPR Company statement and policy, you can request this detail by contacting us at info@leafhospitality.com. For Harri's Privacy Policy, click

Trusted by 25,000+ job seekers

“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

Get help applying for this job

Skills

blockchain consensus mechanisms
manage inventory
handle financial transactions
use microsoft office
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items

Location

Bramall Ln, Highfield, Sheffield S2 4SU, UK

Sign up to applySee more jobs like this