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Cowley Manor Experimental

Food & Beverage Manager

Cheltenham
£43k/yr
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Located in the Cotswold, Cowley Manor is one of the most famous buildings in the country. The luxury boutique hotel is composed of 36 rooms, a bar and a restaurant along with an incredible terrace, fantastic grounds and a stunning C-Side Spa.

Job: F&B Manager at Cowley Manor
Based in: Cowley, Cheltenham
Reports to: UK F&B Director & General Manager

DUTIES AND RESPONSIBILITIES

Operational Management:

  • Create a welcoming environment for customers and drive a guest-focused culture.
  • Ensure consistent, high-quality food and beverages are served to guests.
  • Handle and provide adequate solutions to customer complaints.
  • Deal with customer feedback, sharing to the team and implementing actions.
  • Oversee the cleanliness of the venue and pay attention to possible health hazards and regulation violations.
  • Oversee the creation of the cocktails and drinks menu.

Team Management

  • In cooperation with the Human Resources department, the General Manager, the Deputy and Assistant F&B Managers, lead the recruitment and onboarding of the F&B team.
  • Oversee the F&B management, restaurant, and bar teams’ schedules.
  • Work with and develop the Deputy and Assistant F&B Managers and supervisors.
  • Create a positive work environment, ensuring a high employee and manager engagement and optimising the manager and supervisor retention.
  • Work to resolve staff complaints, escalating to the GM when necessary.
  • Conduct regular performance review and talent management, conduct appraisals and strategize for improving staff performance, in cooperation with the HR team and the General Manager.
  • Manage a training plan for the F&B team, encouraging their career development within the company.
  • Put in place opening and closing procedures for the bar team. Regularly verify and record that the procedures are followed along.

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Administrative and Financial Management

  • In cooperation with the UK F&B Director and the General Manager, optimise the profitability of the venue by managing margins through food sales and beverages sales.
  • Monitor key activity indicators and take corrective actions where necessary.
  • Monitor and maintain a consistent payroll.
  • Ensure the maintenance of staff records and the monitoring of hours worked.
  • Carry out regular reporting on activities.
  • Participate in the management of inventory, orders, and purchases.
  • Monitor inventory and ensure adequate stock.

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ABOUT YOU

  • Experience in a similar role within a comparable venue.
  • Excellent organisational and leadership skills.
  • Be well spoken with excellent communication skills.
  • Attention to details and customer needs.
  • Social, engaging and motivated.
  • Flexibility to respond quickly and positively to a range of work situations.
  • Knowledge as well as abilities in other languages would be beneficial.
  • Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

  • On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
  • Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
  • Staff discounts and benefits.
  • Pension scheme.

For Experimental Group’s privacy notice, click here. For Harri’s privacy notice click here.

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Skills

Fluent in English
Customer service
Communication skills
Leadership skills
Organizational skills
Cocktail creation
Inventory management
Talent management
Performance review
Employee engagement

Location

Cowley Manor, Cowley, Cheltenham GL53 9NL, UK

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