Dorchester Collection
Food & Beverage Operations Manager

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Food & Beverage Operations Manager
The Dorchester
Full Time | 1 Year Experience | £72,100 / Year
Join us as a Food & Beverage Operations Manager at The Dorchester, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the Year – London’ at the 2024 AA Hospitality Awards. We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, personality, respect, working together, and creativity. We believe that a variety of perspectives enriches our culture and drives our success.
We care about your career and are known for having the absolute best people in the industry. When you join us as a Food & Beverage Operations Manager, you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.
What you'll do
As Food & Beverage Operations Manager, you'll love what you do and take pride in taking care of our guests.
- You will be recognised as an operational leader, coach, mentor and ambassador of excellence.
- You will provide guidance, direction and support across all Food & Beverage outlets while ensuring our teams consistently deliver exceptional guest experiences and commercial success.
- Maintain a visible presence throughout the division, actively engaging with guests and colleagues while identifying opportunities to enhance the operation.
- Act as the key operational link between outlet leadership teams and the wider hotel operation.
- Ensure all Food & Beverage venues are fully prepared for service and operating with the highest levels of readiness at all times.
- Work closely with Restaurant Managers, Bar Managers, In Room Dining, Events and Kitchen teams to ensure exceptional guest experiences across every touchpoint.
- Champion a guest-centric culture where personalisation, recognition and emotional connection are embedded into every interaction.
- Build meaningful relationships with guests and proactively address feedback, ensuring concerns are resolved with professionalism, urgency and care.
- Identify opportunities to drive efficiencies without compromising quality or guest experience.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
See breakdownIt searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What you'll bring
Essential Skills:
Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Food & Beverage Operations Manager, you’ll have the opportunity to bring these to life and continue to create our legacy.
- Previous experience at a luxury 5-star hotel as a Food & Beverage Operations Manager, Restaurant General Manager or similar leadership role.
- Passion for the role and the team and unique personality.
- Ability to empower team members to deliver bespoke services to all guests.
- Excellent verbal and written communication skills and be well presented.
- Excellent attention to detail and a commitment to excellence.
- Strong analytical skills.
- Commercial with proven track record in negotiation.
- Strong organisation and time management skills with the ability to manage multiple priorities to deadlines.
- A proactive and solution-driven approach.
- Creativity and a passion for enhancing guest experience.
- Strong stakeholder management and teamwork skills.
- Commercial awareness within the Food & Beverage environment.
What you'll get
- Complimentary Stays: Enjoy complimentary stays with breakfast at Dorchester Collection Hotels every year.
- Discounts: Benefit from discounts at various high street and online shops.
- Employee Perks: Enrol from day 1 into the Royal London Private Pension scheme (we contribute 8% towards your pension); Benefit from seasonal ticket loan, rental deposit scheme, private financial advice, and eye care vouchers.
- Training and Development: Advance in your career by accessing various apprenticeships from Level 2 to Hospitality Degree Level 5. We partner with outstanding nationally recognised Apprenticeship providers.
- Social Events: Participate in vibrant social events, including a summer party, winter ball, pub quizzes, and cultural and milestone recognition celebrations.
- Referral Bonus: Earn a £1000 bonus when you recommend a friend.
- Well-being Support: Access immediate well-being advice because we care about our employees.


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We celebrate diversity and are committed to creating an inclusive environment for all employees and applicants. If you need us to do anything to support you during the recruitment process (such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself), please do call People & Culture team on 02073197011 or email PeopleAndCultureLondon.UK@dorchestercollection.com so that we can discuss how we can support you through this process.
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Food & Beverage Operations Manager
Full Time | 1 Year Experience | £72,100 / Year
Skills: Fluent in English
Location: 3 Tilney Street, London, W1K 1BJ, United Kingdom
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