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YOTEL

Food & Beverage Supervisor

Edinburgh
£14.26/hr
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We are looking for someone to join in our Food & Beverage team on a 30 hour contract.

At YOTEL, we believe in challenging the status quo through smart design and seamless experiences. Located in the heart of Edinburgh’s vibrant city centre, our hotel blends tech savvy service with stylish and functional spaces to surprise and delight our guests.

As Food and Beverage Supervisor at YOTEL

You’ll play a hands-on role in leading F&B crew to deliver exceptional guest experiences across all our food and drink offerings, including breakfast service, events, and bar operations. You will also lead by example and be responsible for but not limited to ensure the greeting of all guests, that the service & food quality is of YOTEL standard, and that events that take place ensure the “wow” factor. All responsibilities shall be carried out in a timely, accurate, and professional manner, ensuring smooth day-to-day operations, motivate the team, and consistently uphold YOTEL’s high service standards.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What we’re looking for:

  • A passion for people and great customer service
  • Ability to work flexible hours, including mornings and weekends
  • A team player with a positive, can-do attitude
  • A passion for people and great customer service
  • Experience in a bar or hospitality setting (preferred, but not essential!)
  • A team player with a positive, can-do attitude

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What we offer

  • A supportive and inclusive working environment
  • Discount at our other hotels
  • Meals on Duty: Fuel your success with free meals on duty, ensuring you’re nourished and ready to conquer challenges during your work hours
  • Long service incentives: Dedication deserves celebration! Our long service incentives honour your commitment with special rewards and recognition for your loyalty over the years
  • Free use of the Gym 24/7
  • Refer a Friend Scheme: Spread the word and reap the rewards

Does this sound like you want to take part? If so, we’d love to hear from you.

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Skills

serve food in table service
workplace sanitation
communication
health and safety in the workplace
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items

Location

68-73 Queen St, Edinburgh EH2 4NA, UK

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