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Harbour Hotels Group

Food & Beverage Supervisor

Chichester
£13.71/hr
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Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

As F&B Supervisor, you’ll be at the heart of the operation leading from the front, bringing energy to the team and making sure every guest receives a great experience from the moment they arrive.

  • You’ll take ownership of the shift, keeping the team organised, motivated and focused while making sure service runs smoothly, standards stay high and opportunities to maximise guest satisfaction and revenue are never missed.
  • This is a hands-on leadership role. You’ll be visible on the floor, supporting your team, engaging with guests, solving problems and setting the standard through your own actions.
  • You’ll help create a positive, high-performing F&B team where people take pride in what they do, hold themselves and each other accountable, and genuinely enjoy delivering great service.

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Why you're a good match

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Key Requirements

  • Previous F&B or hospitality supervisory experience.
  • Energetic, hands-on and confident leadership style.
  • Passion for delivering excellent guest experiences.
  • Must be available to work weekends, evenings, bank holidays and during busy seasonal periods.
  • Strong communication and organisational skills.
  • Ability to lead a team and take ownership of the shift.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

  • Excellent career progression opportunities within the Harbour Hotels Group.
  • Individual and bespoke career pathways, tailored to your skills, ambitions and development goals.
  • Competitive salaries across all roles.
  • Tronc scheme, providing the opportunity to earn additional income through our service charge distribution.
  • Outstanding on-the-job training and development, with opportunities for internal progression across our portfolio of hotels.
  • Hotel stays and Food & Beverage discounts across the Harbour Hotels Group.
  • Access to an exciting employee benefits and discounts platform.
  • Employee Assistance Programme offering support whenever you need it.
  • Stylish, bespoke Harbour Hotels uniform, specially designed for our teams.
  • Meals included whilst on duty.

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Get help applying for this job

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

For Harbour Hotels privacy notice, click here. For Harri’s privacy notice click here.

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Skills

leadership principles
communication
work in an organised manner
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items
supervise the work of staff on different shifts

Location

57 North St, Chichester PO19 1NH, UK

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