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Independent Schools Association (ISA)

Food & Nutrition Technician

Buckinghamshire
Posted about 9 hours ago
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Food and Nutrition Technician

We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross.

Description

We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross. This is a fantastic opportunity to work in a supportive, collaborative environment within our Food and Nutrition Department, where students are encouraged to explore their culinary skills and creativity.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You will play a crucial role in ensuring lessons run smoothly, supporting teachers in preparing practical sessions, sourcing and organising ingredients, and maintaining equipment to a high standard. Your attention to detail and organisation will directly impact the delivery of engaging, high-quality food education — helping to inspire a lasting love of cooking and healthy eating among our pupils.

This hands-on role would suit someone with a genuine passion for food, a keen eye for detail, and a proactive approach to working in a busy educational environment. If you're organised, reliable, and excited to help shape the next generation of young creatives, we would love to hear from you.

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Working Hours

This role is for 24 hours per week worked over 4 days as follows:

  • 8:30am- 4:00pm – Monday
  • 8:30am – 2:00pm – Wednesday
  • 8:30am – 12:00pm – Thursday
  • 8:30am – 4:00pm Friday
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Skills

Culinary Skills
Organization
Ingredient Sourcing
Equipment Maintenance
Food Education
Attention To Detail
Proactive Approach

Location

Buckinghamshire, England, United Kingdom

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