Independent Schools Association (ISA)
Food & Nutrition Technician

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Food and Nutrition Technician
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross.
Description
We are seeking a dedicated and enthusiastic Food and Nutrition Technician to join our SMS community in Gerrards Cross. This is a fantastic opportunity to work in a supportive, collaborative environment within our Food and Nutrition Department, where students are encouraged to explore their culinary skills and creativity.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
You will play a crucial role in ensuring lessons run smoothly, supporting teachers in preparing practical sessions, sourcing and organising ingredients, and maintaining equipment to a high standard. Your attention to detail and organisation will directly impact the delivery of engaging, high-quality food education — helping to inspire a lasting love of cooking and healthy eating among our pupils.
This hands-on role would suit someone with a genuine passion for food, a keen eye for detail, and a proactive approach to working in a busy educational environment. If you're organised, reliable, and excited to help shape the next generation of young creatives, we would love to hear from you.


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Working Hours
This role is for 24 hours per week worked over 4 days as follows:
- 8:30am- 4:00pm – Monday
- 8:30am – 2:00pm – Wednesday
- 8:30am – 12:00pm – Thursday
- 8:30am – 4:00pm Friday
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