ItsFood Ltd
Food Product Developer

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Food & Content Developer β ItsFood Ltd
π Fully hybrid (home-based, with flexibility to work at business and client locations) | Fixed-term, 6 months with a view to permanency | Β£35,000 p/a | Start: August 2026
About the Role
ItsFood is a growing food development agency based in London, working with clients ranging from founders and start-ups through to global FMCG brands on product development, innovation strategy, supplier sourcing, and menu development. We're looking for a Food & Content Developer to join our small, fast-moving team and support our two founders across product development, content, business development, and operations.
This is a broad, hands-on role for someone with culinary experience who's curious about food trends and consumer thinking, and confident creating content across multiple channels. Success in this role looks like someone who can move fluidly between the test kitchen and the laptop β developing recipes and costings one day, writing a blog post or building a pitch deck the next β while steadily taking on more ownership of projects and client relationships as they grow into the role.
Reasons to use Rodeo
Iβm in my final year doing Economics and I donβt know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer β it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) donβt need a masters. Letβs look at the ones youβd be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet β that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant β 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
Youβve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon β deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme β client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right β and where to focus when applying.
Responsibilities
- Support end-to-end product development projects, from ideation and recipe development through to benchmarking and reformulation across a wide range of client categories
- Assist with recipe costing, yield calculations, and nutritional analysis to ensure concepts are commercially viable
- Translate client briefs into workable recipes, adapting for different production methods (retail, foodservice, manufacturing)
- Support supplier and ingredient sourcing, sample requests, and comparative tastings
- Manage and grow ItsFood's LinkedIn and Instagram presence with consistent, on-brand content
- Research, write, and publish a regular blog covering food trends and industry insight
- Research prospective clients and support the preparation of proposals and pitch materials
- Build client-facing presentations and pitch decks to ItsFood house style
- Maintain organised project records, templates, and filing systems
- Get hands-on in test kitchens and, where relevant, on-site with manufacturers


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Qualifications
- A background in food: culinary school/college, hospitality, or food development experience
- Confident culinary ability to work to a brief across a range of categories
- Strong written communication skills, with the ability to write clearly and engagingly
- Confident with design and presentation tools (Canva, PowerPoint)
- Highly organised and self-motivated, comfortable managing your own time
- Commercially curious β genuinely interested in why food businesses make the decisions they do
- Comfortable in a small team where you'll be trusted with real responsibility quickly
- A flexible attitude to work location and time management
Desirable: experience managing social media, exposure to product development or retail buying, or an existing network in food and drink
βIt took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what Iβve been looking for.β
Jessica, London
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