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Prep Kitchen

Food Production Line Operative

Southfleet
£12.71/hr
Posted 1 day ago
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About Us

Prep Kitchen is the fastest-growing meal prep company in the UK, ranked #27 in The Sunday Times Hundred 2024, a list of the nation’s 100 fastest-growing private companies. We provide convenient, healthy, and delicious meals to customers across the country. With a focus on high-quality ingredients, varied menu options, and exceptional customer service, Prep Kitchen has established itself as a trusted brand in the market.

Job Overview/Summary

Kitchen Line Operative

The Kitchen Line Operative is responsible for supporting the production of ready meals on the kitchen production line. The role involves preparing and handling ingredients, following recipes and production instructions, and ensuring products are produced safely, efficiently, and to the required quality standards.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Main Duties and Responsibilities

  • Prepare, weigh, and handle ingredients according to production requirements.
  • Work on the kitchen production line and ensure products are assembled and portioned correctly.
  • Follow recipes, specifications, and instructions from Team Leaders and Supervisors.
  • Operate kitchen and production equipment safely and correctly.
  • Follow all food safety, allergen, hygiene, and HACCP procedures.
  • Carry out basic quality checks and report any issues immediately.
  • Maintain a clean, tidy, and safe working area.
  • Complete cleaning and sanitising of equipment and work areas as required.
  • Follow all health and safety and PPE requirements.
  • Report equipment faults, accidents, hazards, or food safety concerns to the Supervisor.
  • Work efficiently to meet daily production targets while maintaining quality.
  • Support other kitchen areas when required.
  • Work positively as part of the production team and follow reasonable instructions from management.

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Schedule

Monday - Thursday Night Shift

18:00-06:00

Salary

£12.71 per hour

Candidates must be available for an interview between 21:00-22:00 Tuesday-Thursday.

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Location

Court Lodge Farm, Southfleet, Gravesend DA13 9NR, UK

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