Culinary Collective
Food Runner
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Join the Team of Oudh 1722
Oudh 1722 is a project rooted in the soul of Awadhi cuisine and the art of genuine hospitality. We transformed a three-story Victorian building into a dining sanctuary where the food defined by the slow-cooked, aromatic traditions of Lucknow is only half the story.
From the moment guests step inside, they should feel the theatre of the kitchen and the warmth of a world-class front-of-house team working in perfect harmony. Backed by a Michelin-starred pedigree, we are building an environment that is as intentional as it is elegant. We are looking for people who want to be part of a team where the service feels just as "handmade" and soulful as the food we serve.
Are you high-energy, fast on your feet, and passionate about great hospitality? Oudh 1722 is looking for dynamic Runners to join our front-of-house family!
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What You’ll Do
- Deliver food and beverages to tables swiftly and accurately.
- Assist servers with table resets and maintaining a spotless dining room.
- Anticipate guest needs with a proactive, friendly attitude.
- Support the kitchen and bar teams to keep service running smoothly.
What We’re Looking For
- A positive, team-first attitude (experience is a plus, but we’ll train the right vibe!)
- Ability to thrive and stay calm in a fast-paced environment.
- Stamina to stay on your feet and move with purpose.
- Flexible availability, including weekends and evenings.
The Package
- Competitive hourly rate including service charge (DOE)
- 5.6 weeks paid holiday (inclusive of public holidays)
- Staff meals during shifts
- Generous staff discounts and regular team socials
- Ongoing wine training and development opportunities
- Clear progression towards Sommelier and Senior Sommelier roles
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Why Work With Us
- Culinary Excellence & Innovation – Work alongside Michelin-level chefs
- Structured Development – Learn from experienced sommeliers and suppliers
- Career Progression – Clear growth pathways within the beverage team
- Competitive Compensation – Transparent tronc and fair pay structures
- Work-Life Balance – Respectful rota planning and fair scheduling
- Inclusive Culture – Diverse, welcoming, and people-first environment
Apply now and grow with a quality-led team built around people, food, and hospitality.
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