Food Runner

A Gator’s Dockside Food Runner

A Gator’s Dockside Food Runner is responsible for preparation, garnishing, plating, organizing, delivering, and following up on the quality of all food items served in the restaurant and are expected to retain a current food safety certification.

Responsibilities

• Preparation, garnishing, plating, organizing, delivering, and following up on the quality of all food items served in the restaurant.
• Maintaining cleanliness of the common area of the kitchen including trash cans, hand washing sinks, floors, walls, shelves, and machines such as refrigerators, storage coolers, and the ice machine and soda machines.
• Following all plating and presentation standards as outlined by trainers, manuals, and the policies and procedures from the corporate office.
• Interacting with management, as well as all hourly employees in a friendly and non-coercive manner to carry out their assigned duties and provide each guest with the ultimate dining experience.
• Assisting with other kitchen duties including but not limited to washing dishes, portioning food, helping with prep items, cleaning projects inside and outside the kitchen, assisting servers with drinks and delivery of supplemental items, seating tables, cleaning or “bussing tables,” cleaning bathrooms, floors in common areas of the dining room, organizing shelves, and mopping areas in the kitchen or front of the house.
• Knowing specific opening and closing procedures relating to their immediate work station and carrying out those duties as instructed on a daily basis with attention to detail.
• Retrieving items from the restaurant or from their server on request, carrying out requests in a friendly manner, and delivering concerns to management in regard to all guests of Gator’s Dockside.